10/27/2026
Dear Friends,
My mom and I have been working on our new winter menu, and we’re excited to share it with you.
From a savory Ruby Red Macaron to Golden Fish Strudel, Filet Mignon and Mont Blanc Noël, these seven courses bring together comforting flavors, bright touches and the care we put into every plate.
Join our family beneath the painted ceiling for an evening of food, art and warm company this holiday season.
WINTER TASTING MENU
November–December 2026
I — Ruby Red Macaron
Savory red pepper macaron · whipped feta mousse · basil · lemon zest · pistachio crumble
II — Sweet Potato & Pear Velouté
Roasted sweet potato · pear · sage oil · toasted hazelnut
III — Winter Garden
Roasted golden beets · whipped ricotta · blood orange · pickled shallots · crispy wild rice
IV — Golden Fish Strudel
White fish · salmon · leek · crisp filo pastry · lemon-dill beurre blanc
V — Watermelon Sorbet
Watermelon · lime caviar pearls · fresh pomegranate · mint oil
VI — Filet Mignon
Cauliflower silk · crispy pommes paille · Madeira-thyme jus · truffle oil
VII — Mont Blanc Noël
Chestnut cream · vanilla Chantilly · crisp vanilla meringue · raspberry confit · white chocolate snow
Bring someone you love, gather a few friends, and spend an evening with us. We look forward to welcoming you.
Warmly,
Paco, Jacky & Anna
Ca****la Magna
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