10/31/2026
Ten nights. Three courses. $55. 🍷
Main Line Today Restaurant Week is coming to At The Table, and we’re not holding back.
Start with French onion soup under a blanket of Gruyère and Comté, burrata with poached pear, or wild mushroom arancini. Then seared Ora King salmon, dry-aged prime hanger steak with 24-hour cabernet bordelaise, or pumpkin ravioli in brown butter and sage. Finish with warm apple crisp, chocolate pots de crème, or lemon posset.
📅 November 3–14 · Tuesday–Saturday
🍽 Dinner only, from 5 PM
💰 $55 per guest
Our dining room fills fast on a normal Saturday. This is not a normal Saturday. Grab your table on Resy now, link in bio.
Main Line Today AtTheTable