At The Table

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At The Table At The Table is a globally inspired restaurant featuring a la carte, chefs tasting menus, full bar & on-off site catering services.
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"People who love to cook are always the best people", and that's what At The Table Byob stands by. Chef Alex and Chef Tara offer a beautiful rendition of classic dishes in modern day form. This BYOB is know for its foie gras and mushroom toast but notorious for its outstanding and well received 5 course Chefs Tasting Menu and impeccable hospitality.

Ten nights. Three courses. $55. 🍷Main Line Today Restaurant Week is coming to At The Table, and we’re not holding back.S...
10/31/2026

Ten nights. Three courses. $55. 🍷

Main Line Today Restaurant Week is coming to At The Table, and we’re not holding back.

Start with French onion soup under a blanket of Gruyère and Comté, burrata with poached pear, or wild mushroom arancini. Then seared Ora King salmon, dry-aged prime hanger steak with 24-hour cabernet bordelaise, or pumpkin ravioli in brown butter and sage. Finish with warm apple crisp, chocolate pots de crème, or lemon posset.

📅 November 3–14 · Tuesday–Saturday
🍽 Dinner only, from 5 PM
💰 $55 per guest

Our dining room fills fast on a normal Saturday. This is not a normal Saturday. Grab your table on Resy now, link in bio.

Main Line Today AtTheTable

That golden crust. That first bite. ✨Seared scallops, silky cauliflower purée, crispy prosciutto & maitake mushrooms. Le...
10/27/2026

That golden crust. That first bite. ✨

Seared scallops, silky cauliflower purée, crispy prosciutto & maitake mushrooms. Let us handle dinner tonight.

À la carte available all week—no special occasion required.

📍 At The Table | Wayne
Book your table on Resy through the link in our bio or just walk in!!

Apply today by calling us at 610.964.9700 or sending us a DM or sending us an email!
10/26/2026

Apply today by calling us at 610.964.9700 or sending us a DM or sending us an email!

🍔 The burger our guests keep calling the best on the Main Line.It starts with Wagyu beef, cooked sous vide for a tender,...
10/20/2026

🍔 The burger our guests keep calling the best on the Main Line.

It starts with Wagyu beef, cooked sous vide for a tender, juicy bite, topped with rich Taleggio cream, our signature special sauce, and the crunch of locally made Jerry’s Pickles | Locally Sourced | DELCO made | DELIVERY. Served with truffle fries—because the sides should live up to the burger.

Already a favorite? Bring someone who hasn’t tried it. Haven’t had it yet? Let’s fix that.

🍸 À la carte available every night we’re open, Tuesday–Saturday. Come for a burger and a cocktail. We’ll take care of dinner.

📍118 W Lancaster Ave, Wayne
Book through the link in our bio.

Who says you have to wait for the weekend to treat yourself? 🍷✨Meet The Weekday Menu at At The Table: three courses, you...
10/19/2026

Who says you have to wait for the weekend to treat yourself? 🍷✨

Meet The Weekday Menu at At The Table: three courses, your choice, $70 per guest.

Start with Beets & Burrata or Butternut Squash & Apple Soup. Then indulge in Wild Mushroom & Taleggio Tortellini with Burgundy truffles—or go all in with Land & Sea: hanger steak, butter-poached Maine lobster, and Taleggio cream sauce. 🔥🦞

Finish with a Frozen Boozy Soufflé, Coconut Panna Cotta, or Vanilla Crème Brûlée. Yes, dessert is included. 😉

Make it a date night. Make it a friends’ night. Make an ordinary weekday delicious.

📍At The Table | Wayne, PA
Reserve your table and come hungry.

$70 per guest, plus tax & gratuity.

PrixFixe

This is what At The Table is all about. ❤️ A room full of laughter, glasses raised, and people making memories together....
10/19/2026

This is what At The Table is all about. ❤️ A room full of laughter, glasses raised, and people making memories together.

Tara and I would love to see you this week. Bring your favorite people, join us for dinner and cocktails, and let us take care of the rest.

Make your reservation on Resy. There’s a seat at our table for you. 🥂

Our latest weekend tasting menu starts tonight! Join us for dinner & enjoy!
10/09/2026

Our latest weekend tasting menu starts tonight! Join us for dinner & enjoy!

10/08/2026

Your next celebration deserves a seat At The Table.
Private Parties • Showers • Birthdays • Corporate Events
Now Booking Holiday Parties & Special Events! 🍾🍸

You bring the turkey. We’ll handle everything else. 🍂Our Thanksgiving pickup package is back, with the full table made f...
10/05/2026

You bring the turkey. We’ll handle everything else. 🍂

Our Thanksgiving pickup package is back, with the full table made from scratch in our kitchen:

Roasted butternut squash & apple bisque
Autumn harvest salad with poached pear, goat cheese and candied pecans
Whipped Yukon Gold potatoes
Herbed brioche stuffing
House turkey gravy
Bourbon chocolate pecan pie

$300 · serves 4–6

You can add Acadian Pearl oysters, petite crab cakes with lemon truffle aïoli, or maple Brussels sprouts with lardons.

Order by Monday, Nov 23. Pickup is Wednesday, Nov 25.
Call 610.964.9700 or email [email protected]. We make a limited number, so order early.

There’s bacon, and then there’s Benton’s. Allan Benton’s hickory-smoked bacon from East Tennessee is the backbone of thi...
09/30/2026

There’s bacon, and then there’s Benton’s. Allan Benton’s hickory-smoked bacon from East Tennessee is the backbone of this one: tucked under a crispy fried egg with shaved Brussels, pepitas, pea tendrils, and a maple-soy glaze. Break the yolk and let it run. Come in tonight!
Benton’s Bacon & Country Hams

Address

118 W. Lancaster Avenue
Wayne, PA
19087

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16109649700

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