Eloise

Eloise New restaurant and bar coming to downtown Wayzata from the team behind The Grocer's Table.

Two chefs. Two dishes. One very important question: Braised Lamb Shoulder or Grilled Pork Chop? Spoiler: there’s no wron...
05/31/2026

Two chefs. Two dishes. One very important question: Braised Lamb Shoulder or Grilled Pork Chop?

Spoiler: there’s no wrong answer. But your gut already knows.

Juicy. Golden. Irresistible. Just like every burger should be. Happy National Burger Day!
05/28/2026

Juicy. Golden. Irresistible.

Just like every burger should be. Happy National Burger Day!

An Old Fashioned, but make it an experience. Bar top only — Sirene Canto Amaro, boozy cherries, orange peel + smoker. Th...
05/27/2026

An Old Fashioned, but make it an experience. Bar top only — Sirene Canto Amaro, boozy cherries, orange peel + smoker. This one’s meant to be watched as much as sipped.

Still serving our classic smoked Old Fashioned throughout the dining room.

Good bread takes time. Parker House Rolls, Three Butters- a true labor of love from our kitchen.
05/26/2026

Good bread takes time.
Parker House Rolls, Three Butters- a true labor of love from our kitchen.

Gray skies call for something bright.. Our linguini and mussels - homemade pasta, PEI mussels, white wine, lemon, garlic...
05/22/2026

Gray skies call for something bright.. Our linguini and mussels - homemade pasta, PEI mussels, white wine, lemon, garlic confit, parsley, pecorino romano.
A little sunshine on a plate!

When it’s cold out, you want something that actually hits.. Our Roasted Chicken Breast with maque choux, bacon, tomato &...
05/19/2026

When it’s cold out, you want something that actually hits.. Our Roasted Chicken Breast with maque choux, bacon, tomato & corn purée is doing exactly that right now. The only thing missing is you.

Sunny days call for one thing.. Our Frozen Spritz of the Moment - Eloise’s best kept secret and the perfect excuse to si...
05/15/2026

Sunny days call for one thing..

Our Frozen Spritz of the Moment - Eloise’s best kept secret and the perfect excuse to sit on our patio ☀️

This week’s feature: Frozen Hugo Spritz

Keepin’ it light, keepin’ it fresh. Tonight calls for chilled bites, great company, and even better drinks to wash it al...
05/14/2026

Keepin’ it light, keepin’ it fresh. Tonight calls for chilled bites, great company, and even better drinks to wash it all down. Snag a seat on the patio, pull up to the bar, or get comfortable in a cozy booth. We’re ready for you! 🍽️🍹
Pictured: Ahi Tuna Tartare, Chilled Oysters, Sweet Corn & Lobster Veloute, Chopped Caesar Salad

Behind every dish is the team that brings the Eloise experience to life ✨Our Executive Chef, Sam Gilman, and Sous Chef, ...
05/12/2026

Behind every dish is the team that brings the Eloise experience to life ✨

Our Executive Chef, Sam Gilman, and Sous Chef, Jacob Ellis, have spent the past few weeks thoughtfully creating a seasonal summer menu inspired by fresh ingredients, warm evenings, and dishes meant to be shared around the table.

From early prep mornings to late nights in the kitchen, every plate reflects the creativity, care, and intention they bring to Eloise every single day and we’re so excited for you to experience it 🤍

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Wayzata, MN

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