Baja California is home to world class surfing, sailing, deep sea fishing and a laid back, healthy lifestyle - all of which inspired Baja Haus founders, Billy Tserenbat and Josh Friedt, to bring the beach life to Wayzata’s Lake Street! Our menus - newly updated by Pat Weber and Janene Holig – are a seafood lover’s dream featuring ceviche, poke, and heartier options like tuna steaks, salmon, and di
ver caught scallops with seasonal preparations. Not a fish lover? Baja Haus has something delicious for you too: Steak, Mexican street corn, even Pollo Loco (“crazy chicken”) with charred pineapple pico. True to Baja Haus’ roots, and what Baja is famous for, is a full list of tacos from tempura fish to chicken tinga with tortillas made in-house, from scratch, every day! Possibly the best reason to visit Baja Haus is the warm, party-like atmosphere that our large bar area offers. That's where you'll find a few of Wayzata’s most well-known drink masters: Josh Friedt, Troy Vasquez, and Tami Parker, who have crafted a cocktail program unlike any other. The tequila and mezcal-centric cocktails (updated seasonally) provide warm-weather vibes year-round. Drinks like these are the perfect accompaniment to our fresh, seasonal menu and best when enjoyed with friends! With only the freshest ingredients, and our beachy interior, you’ll feel like you're on the Baja coast. The shores of Lake Minnetonka are just steps away, so grab your flip-flops and 'Cheers!' to the beach life at Baja Haus!
