A Wisconsin culinary staple, cheese curds are as common and indispensable in the Midwest as the Pork BBQ is in North Carolina! Despite our ranking as one of the world’s most craved regional foods, cheese curds are relatively unknown in places without cheese factories. Until now...
The Cheese Curd Shack is the newest sensation on wheels. We will bring that Midwest flavor right to your neighborhood
. Cheese curds are an essential product of the cheese making process. Before cheeses like cheddar are formed into blocks or wheels and aged, they start out as curds. Fresh cheese curds have a slightly rubbery texture and squeak when you eat them. The Cheese Curd Shack was created by 2 Sisters
from the cheese making community of Ellsworth, Wisconsin.
“The Cheese Curd Capital of Wisconsin”. We are inspired to share the joy that is hands-down the best cheese in the country! Our Premium White Cheddar Cheese Curds are hand tossed in our special blend that is light, and flavorful, and then Deep Fried to Perfection. The Cheese Curd Shack is a celebration of Wisconsin, and we can’t wait to celebrate these “Little Nuggets of Wisconsin Gold” with you!
