Konro Restaurant

Konro Restaurant An Edible Art Tasting Menu Experience

Crudo • kinmedai • ikura • horseradish • finger lime
05/10/2025

Crudo • kinmedai • ikura • horseradish • finger lime

We are still at a loss for words… KONRO just received a MICHELIN STAR! 🌟 Our heart is bursting with gratitude and pride ...
04/21/2025

We are still at a loss for words… KONRO just received a MICHELIN STAR! 🌟 Our heart is bursting with gratitude and pride for what this means. This isn’t just a nod to our food—it’s a celebration of every late night, every crazy idea, every plate we’ve poured our souls into. To our incredible team, you’re the heartbeat of KONRO. To our guests, your laughter, stories, and love for what we do light up our world. This star belongs to all of us. I’m so thankful for this moment and so hungry to keep creating, sharing, and growing with you. Love you all so much. 🙏🔥

We are honored to have earned a Michelin star ⭐️! Thank you to everyone that has supported us and cheered in our corner....
04/18/2025

We are honored to have earned a Michelin star ⭐️! Thank you to everyone that has supported us and cheered in our corner. 💜

Jacob & Nadia

Reservations are available for the next 90 days. We release seats on a rolling three month cycle. Book your experience w...
04/14/2025

Reservations are available for the next 90 days. We release seats on a rolling three month cycle.

Book your experience with our OpenTable link in bio.

We are a chefs table tasting menu experience.

Don’t take our word for it; read one of our reviews:“It’s been over two days and I am still digesting Konro.Not the food...
04/10/2025

Don’t take our word for it; read one of our reviews:
“It’s been over two days and I am still digesting Konro.
Not the food. The experience.
I don’t think people fully comprehend what Jake Bickelhaupt is doing. I’m not sure I do either. Having dined at hundreds of Michelin restaurants around the world, including places like Plenitude in Paris, Core in London, and Smyth and Alinea in Chicago -Konro belongs in the same conversation. Should you go to any of those world-renowned restaurants, you will find a team of 20+ people working 19 hour days, 7 days a week to reach and maintain that level of excellence. At Konro, it’s Jake and Naida. That’s it.

It would be the equivalent of Lebron James playing every team in the NBA solo —1 versus 5-and still making it to the championship. No matter the talent and work ethic, that’s impossible. Yet Jake is doing exactly that. Achieving the impossible. Day in and day out, every week, he is taking on the work of a 20 person team and executing with perfection at the highest level. The result is one of the best restaurants in the country. It is 3 stars by any measure, and it is only a matter of time before he takes home his trophy.
I can only think of a handful of restaurants where every single dish was outstanding. At some point tastes diverge between diners. On Saturday, however, I devoured everything, and I left in goldilocks fashion-not too full, nor left wanting.

Perhaps more than anything, Jake has mastered layering textures and flavors symbiotically. Each dish was unique from its neighbors on either side, but it didn’t feel like you were bouncing from one serving to the next.”

Ryan - review

Reservations are now available for the next six weeks. Book your tasting menu experience today with or booking link in b...
03/29/2025

Reservations are now available for the next six weeks. Book your tasting menu experience today with or booking link in bio. See you soon!

Seats are now available for the next 6 weeks. Book your experience with our OpenTable link in bio. About the atmosphere:...
03/24/2025

Seats are now available for the next 6 weeks. Book your experience with our OpenTable link in bio.

About the atmosphere:
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience.
You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef’s creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option.

Join us for our new tasting menu experience by Michelin star chef. We are an intimate ten seat chefs counter with the fi...
03/04/2025

Join us for our new tasting menu experience by Michelin star chef. We are an intimate ten seat chefs counter with the finest ingredients surrounded by extraordinary luxury.

“West Palm Beach will soon be a dining destination for gourmands from around the world.”

Tickets are now available for February. Book your experience through OpenTable in our bio. We are a prepaid tasting menu...
01/09/2025

Tickets are now available for February. Book your experience through OpenTable in our bio. We are a prepaid tasting menu experience.

Join us for your special night out!
11/01/2024

Join us for your special night out!

Address

424 Park Place #101
West Palm Beach, FL
33401

Opening Hours

Thursday 6:45pm - 10pm
Friday 6:45pm - 10pm
Saturday 6:45pm - 10pm

Telephone

+15614462791

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