07/15/2026
When temperatures rise, the menu gets cooler. ❄️
Meet one of our newest menu additions: Chef’s Selection of Chilled Seafood 🦐🐟🌊
A refreshing sampler featuring smoked salmon, Mediterranean seafood salad, tuna poke, imported anchovies, and poached baby shrimp in a rosé cognac sauce. Light, flavorful, and exactly what this heat wave is calling for.
Who’s sharing this plate with you? Tag them below 👇