The Restaurant
Bnapoli Italian Owner Jerry Moccia grew up in Italy, around the restaurant industry, and has brought authentic Italian heritage with him. With that kind of history, it’s no wonder bNapoli Italian takes pride in its meals. We draw from old family recipes – with a modern twist! – to create simple, bold, and exciting flavors. Our menu is locally-sourced, and draws from both the verdan
t farming community of Western Massachusetts, and the ocean-fresh bounty of the bay. We take full advantage of the best foods produced in New England, and that means we can offer seasonal vegetables straight from the farm, seafood caught the same day, and meats both farm-fresh and expertly cured. Tailoring our menu to the offerings available from our local sources ensures that no matter how discerning your palate, bNapoli’s menu is sure to offer something innovative and exciting every time you visit. bNapoli Italian EXECUTIVE CHEF
Joseph Augustino is a West Springfield native who boasts a long history with local family businesses and Italian culture. He attended Johnson & Wales University in Providence, RI, travelled internationally and spent a large portion of his career in the fine dining establishments of Cape Cod and the Berkshires. Joseph returned to his hometown to partner with Jerry Moccio of bNapoli and offer locally-inspired contemporary Italian fare. Experience the richness of our locally sourced farm-to-table menu. Treat yourself to a selection of wines from around the world. You might forget that you’re not on a farm in old world Italy. WINE ROOM
What Italian dish is not complemented perfectly by the right glass of wine? bNapoli’s selection of over 100 wines is updated on a weekly basis to pair with our fresh farm-to-table menu, and stored in a state-of-the-art wine room that has been described as a “masterpiece.” Come in and let the expertise that only comes from authentic Italian heritage find the right wine to complete your meal, or just stop in and try a sip of something you’ve never had before.
