Natural Red Catering

Natural Red Catering Caterer serving primarily slow smoked southern barbecue and traditional homestyle sides. We have a real passion for making good food and sharing it with others.

Natural Red Catering started from a passion to make authentic southern smoked barbecue in an area unfamiliar with barbecue done the right way and frankly hard to get around these parts. Our passion extends to our personal life as we frequently entertain friends and family at our home. You won't beat our prices; compare us to other caterers or barbecue restaurants. Let us do your next gathering or

party. We can feed 2 to 250+ people. Pitmaster Brian Walrath was first exposed to true slow smoked barbecue while in college in North Carolina. He's traveled all over the states and in every prominent barbecue region of the US to learn and sample the best there is in our truly American cuisine! Brian's passion is also on display several times throughout the year competing and honing his craft on the KCBS (Kansas City Barbecue Society) circuit in the Mid-Atlantic and beyond, competing from Pennsylvania to Georgia and many parts in between. Send us a message, and let us know what you have in mind! We'll work up a tasty menu that will blow your guests away...they haven't had barbecue like this, trust me. Don't believe it? Please, please, please, read our reviews and check out the pictures on this page...and then give us a call! Special thanks for Mark Anderson for designing our logo and to our friends for all your support and taste testing expertise! Finally, don't forget to sign up for our emails. We often have barbecue by the pound specials or last minute meal deals on the weekends when you don't want to cook! Hope to hear from you soon! - NRC

This monster won't fit in the pan!
07/08/2026

This monster won't fit in the pan!

Today at , happy 4th everyone!
07/04/2026

Today at , happy 4th everyone!

07/02/2026
05/06/2026

NRC fed 600 teachers this week for Teacher Appreciation Week! Thanks for what you do teachers, you're underappreciated and underpaid. I hope lunch gave you a few moments of peace in your day!

04/17/2026

Sandwich Saturday tomorrow at What is teres major? I'm glad you asked! Teres major is a lean, tender, and flavorful cut of beef from the chuck, or shoulder area, of the cow. It's located below the front leg and is similar in size to pork tenderloin. Also known as "shoulder tender" or "petit tender", teres major is a versatile cut that can be grilled, broiled, or pan-seared. Think tenderness of a filet and the bold beef flavor if a Ribeye!

04/09/2026

Saturday ... there will be no mulligans! Pro tip...don't ride with Tiger, get an Uber if need be!

Address

West Springfield, VA
22152

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