10/28/2026
In the lab at home tonight, 2 pies in cast iron and 1 on the Webber. Homemade dough this time. Grill version was too thin and hard. Cheese was very good except cheese itself was not great. Crust was better. Third pie cast iron. Best pie so far. Ricotta base fresh sausage onion chimi churri tomato drizzle. Head into the restaurant to make dough tomorrow. We’re closed so should be a bit easier. Come to brealuafterdark Friday to order for yourself😎
