Mr. Pizza

07/11/2024

Hello! As the picture states, we're not going to be open Saturday so I can attend a family function. That said, make sure you get those preorders in early tomorrow to secure that time slot! I often get asked why I don't just make more dough- it mostly comes down to timing and staffing. We make just shy of 100 pizzas a day, but can only put out about 8 every fifteen minutes working at full steam, plus the ovens need time to reheat after each batch. Hope that helps! Thanks for the support 🥳

05/05/2024

03/11/2024

Happy birthday to us! Mr. Pizza is headed into our 3rd year today and we’d like to thank all of you for being a part of it. I’m immensely proud of this crew. I couldn’t do it without them but mostly I just wouldn’t want to. They make work fun and keep me on my toes. Love you guys.

01/03/2024

Hey everyone just a reminder we are closed this week for a little R&R after the holiday rush. Thanks for another great year and see you all in 2024! 🍕 ❤️

09/20/2023

It’s National Pepperoni Pizza Day! Or so the internet tells us. Either way, we got you. We’re open at 3 today and preorders are up and running- See you soon! 🥳🍕🚀

09/01/2023

Hey Party People!
Just a lil ol heads up, I’m going to be closed next week from
Wednesday-Sunday (6/6 - 6/10) for a short vacation.

I’m also actively hiring!
Full and Part time available.
Message me on ig, email, or swing by the shop. Experience not required but a positive and friendly attitude is.

Thanks to my amazing crew for being the best and YOU for a great summer!

07/17/2023

PSA: Hello dearest Party People, we’re going to be closed this Wednesday 7/19 for a short vacation. Don’t fret! We’ll be back at it Thursday as usual. Also, featured on this post is the new bar style pie we’ve been slinging called the Toscano. It’s a bit spicy, super savory, with a crispier and more uniform crust. Comes as is, or top it how you like! See ya Thursday. 🍕❤️

03/10/2023

Mr. Pizza is 2 years old!!! Here’s me the week we opened- nervous, excited, naive. Still young! Only a few greys way back then. Funny how long it felt to get actually up and running and into a rhythm. It’s been a very busy and eventful two years, with only my daughter’s birth that tops this feeling of accomplishment and gratitude. I want to say a big THANK YOU to everyone that helped me out before, during the opening, and currently at the shop. I quite literally couldn’t have done it without them. And finally thank YOU, the patrons. It’s always been a pleasure to serve you and I’m proud to be a little part of this great town. See you tonight! Open 3-8 and I hiiiighly recommend those online preorders. ❤️❤️❤️

02/25/2023

Hello Party People- I’m changing the hours up as we get through the rest of the winter. As many of you know, we’re an independent pizzeria, with a small crew, making small batch artisan pizza. And I care just as much about the food we make as the wonderful hardworking people helping me. So as to not burn ourselves out, and keep up with the time intensive work it takes to do all of this, I’m getting rid of lunches for now. As a reminder, you can preorder and select designated times for pick up through our website. See you in a bit!
-Dave🍕❤️

01/19/2023

Just wanted to share one of my recent favorite combinations- sweet sausage, roasted onions, and vinegar peppers👌🏻
Open 12-8! Some Sicilian slices are still available too!

01/01/2023

Happy New Year Party People! We’re out here making pizzas today (Sunday 1/1/2023!) We are open at 3pm… because we are also party people. We made a ton of extra dough for all of your hangover needs so we don’t anticipate selling out. See you soon! ❤️🍕

12/30/2022

Happy New Year Party People! 🎉
We’re excited to ring in the new year with you all so make sure to plan accordingly! Special weekend hours this week are
Friday 12-8
Saturday 12-8
Sunday 3-8
(Or until we sell out, as per usual)