Farinolio

Farinolio Tuscan Bakery Cafe | Italian Events | Catering

Westfield -Summit NJ
(267)

Introducing The Gioli. 🇮🇹Inspired by Tuscany. Built on our signature schiacciata. Layered with authentic Italian flavors...
07/13/2026

Introducing The Gioli. 🇮🇹

Inspired by Tuscany. Built on our signature schiacciata. Layered with authentic Italian flavors that speak for themselves.

One bite, and you’ll understand.

What an amazing evening at our Master Olive Oil Class! 🫒🇮🇹A heartfelt thank you to everyone who joined us, and a special...
07/11/2026

What an amazing evening at our Master Olive Oil Class! 🫒🇮🇹

A heartfelt thank you to everyone who joined us, and a special thank you to Katy Lapini from Pruneti Olive Oil and our owner, Francesco Colbertaldo, for sharing their passion and expertise.

We’re so grateful to everyone who attended and helped make this event such a success. Stay tuned for more classes, special events, and exciting experiences coming soon!




The hardest Italian word to pronounce? BASTA.Because once you’re standing in front of a bakery…one pastry somehow become...
07/10/2026

The hardest Italian word to pronounce? BASTA.
Because once you’re standing in front of a bakery…one pastry somehow becomes two.
Then someone says “Should we take something for this afternoon?”
And now you’re leaving with a box!
Succede sempre così!

In Italy, breakfast isn’t about rushing out the door.It’s about stopping at il bar, ordering il solito, and taking five ...
07/09/2026

In Italy, breakfast isn’t about rushing out the door.

It’s about stopping at il bar, ordering il solito, and taking five minutes that somehow make the whole day better.

Una brioscia alla crema o magari una salata con prosciutto e formaggio.

Different fillings, same philosophy: a great dough. Un impasto genuino!

That’s why every brioscia begins with Molino Pasini flour, slow fermentation, and time. Iniziamo la giornata bene!

You probably use olive oil every day.But...Would you actually know a great one if you tasted it? On July 10, we’ll fix t...
07/07/2026

You probably use olive oil every day.
But...Would you actually know a great one if you tasted it? On July 10, we’ll fix that.
Three hours Aperitivo Olive Oil MasterClass with Francesco Colbertaldo and Pruneti Olive Oil Producers.
Antipasto specialties and vino included.
Only a few spots left, reserve your ticket on our website. Link in bio.

In Italy, we judge a pastry before we taste the filling.We look at the dough, the layers, the fragrance, the softness…Th...
07/07/2026

In Italy, we judge a pastry before we taste the filling.
We look at the dough, the layers, the fragrance, the softness…

That’s why we trust Molino Pasini

Their special flour gives our briosce exactly what they’re meant to be: leggere, delicate and worth waking up for.

Perché tutto parte dalla farina. 100% Italian wheat.

The world’s best athletes deserve the world’s best ingredients—and so do you.At Farinolio, we proudly use flour free of ...
07/05/2026

The world’s best athletes deserve the world’s best ingredients—and so do you.
At Farinolio, we proudly use flour free of potassium bromate, choosing only wholesome, high-quality ingredienti in every pane e dolce we make. If it’s good enough for athletes competing on the world’s biggest stage, it’s the standard we believe everyone deserves. Authentic Italian baking starts with simple, clean ingredients you can trust.

Wholesome. Autentico. Uncompromising. That’s the Farinolio way!

One thing Italians and Americans definitely agree on? No matter what you’re celebrating…someone is already asking “a che...
07/04/2026

One thing Italians and Americans definitely agree on? No matter what you’re celebrating…someone is already asking “a che ora si mangia?” (What time are we eating?)

Today we’re taking a little pausa to celebrate with our families. We’ll see you again tomorrow in Westfield.

Happy 4th of July, amici.

Tomorrow: fireworks.Today: aperitivo.Grab your favorite tagliere of salumi e formaggi before the festivities begin.P.S. ...
07/03/2026

Tomorrow: fireworks.
Today: aperitivo.

Grab your favorite tagliere of salumi e formaggi before the festivities begin.

P.S. We’ll be closed on July 4th.

Buona festa, amici!

IT’S HOT. Like… Italy in August hot. Caldissimo!!!If you’ve ever wondered how Italians survive days like this, here’s th...
07/02/2026

IT’S HOT. Like… Italy in August hot. Caldissimo!!!

If you’ve ever wondered how Italians survive days like this, here’s the truth…We don’t fight the heat. We surrender to it. We slow down.

We look for a shady spot, order something fresh, and suddenly there’s no rush to be anywhere else.

Lunch becomes a crisp panzanella, a slice of schiacciata, creamy mozzarella, juicy tomatoes and good olive oil. Watermelon appears after dinner (or before… no one’s judging), and the real day doesn’t begin until the sun starts to set.

So if you’re looking for your own little taste of an Italian summer, join us today for Aperitivo Night at Farinolio Summit.

Italian-style tapas, seasonal specialties, schiacciata, bruschette, fresh salads and all the little bites that make you want to linger just a little longer, proprio come in Italia.

Bring your favorite bottle of wine and we’ll take care of the rest.

We’ll be here… until we melt. Can’t make it?
Order online and enjoy your own aperitivo a casa!
Ci vediamo!

Address

121 E Broad Street
Westfield, NJ
07090

Telephone

+19715316661

Website

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