Maize Westfield

Maize Westfield Maize Cocina & Cocktails: Modern Mexican cuisine & craft cocktails in Westfield’s historic train station. Upscale dining, weekend brunch & bold flavors.

06/11/2026

WE’RE HIRING! 🚨

Maize Cocina & Cocktails is looking for experienced, hospitality-driven team members to join us!

🍸 Bartenders
🍽️ Servers

Requirements:
✔️ 2+ years of experience
✔️ Positive attitude and strong work ethic
✔️ Passion for hospitality and guest service
✔️ Ability to work in a fast-paced environment
✔️ Weekend availability preferred

Join our team and be part of one of Westfield’s most exciting dining destinations, featuring modern Mexican cuisine, craft cocktails, and a commitment to exceptional guest experiences.

To apply, please send your resume to:
📧 [email protected]

📍 Maize Cocina & Cocktails
Westfield, NJ

06/10/2026

WORLD CUP AT MAIZE ⚽

⚽ Attend a match. Win dinner for two. 🍽️

An elevated viewing experience.

Watch every match with cold beer, craft cocktails, a special game-day bar menu, and all the action on screen. Love soccer but not the sports bar atmosphere? Join us for a more elevated way to enjoy the tournament.

🎉 WORLD CUP GIVEAWAY 🎉

Attend a match at Maize between June 11 and July 19 for a chance to win a complimentary dinner for two (up to $200 value).

How to Enter:
• Attend a World Cup match at Maize and send us a photo via DM
• Follow
• Tag a friend in the comments

Bonus Entry:
• Post a photo or video from your watch party experience to your Instagram Story and tag

Prize:
Complimentary dinner for two at Maize (up to $200 value)

The winner will be selected and contacted at the conclusion of the tournament.

⚽ Opening Matches

🇲🇽 Mexico vs South Africa
June 11 • 3:00 PM ET

🇰🇷 South Korea vs Czechia
June 11 • 10:00 PM ET

🇺🇸 USA vs Paraguay
June 12 • 9:00 PM ET

We’ll be showing every match throughout the tournament. 🏆⚽🍻

06/06/2026

Who would do such a thing?! 🤣

06/05/2026

Turns out summer dreams do come true. 🍸☀️

At least at Maize, where the margaritas appear almost as fast and easy as this.

Summer at Maize looks a little like this ☀️Terracotta sunsets, bright citrus, golden corn, warm wood, bold cocktails, pi...
05/29/2026

Summer at Maize looks a little like this ☀️

Terracotta sunsets, bright citrus, golden corn, warm wood, bold cocktails, pink florals, and tables that somehow turn into all-night conversations.

The colors of Maize lately — and just the beginning of summer. 🍹🌺🌽

05/27/2026

Trying new dishes can be intimidating… but sometimes they end up becoming your favorite thing on the table. 🌽

Part 2 of our spring menu taste test series with Solange featuring:

Seared Fish Caldo Veracruz: crispy skin haddock served in a savory seafood broth with julienned vegetables, green olive pico, capers, chile oil, and cilantro lime rice. 🤍

Bright, comforting, and full of flavor in every bite. 🌿🐟

Come try it for yourself and let us know what you think.

An intimate setting, curated cocktails, vibrant plates, and a table made for gathering. 🤍As summer weekends begin and ce...
05/25/2026

An intimate setting, curated cocktails, vibrant plates, and a table made for gathering. 🤍

As summer weekends begin and celebrations fill the calendar, our private dining space is perfect for bridal showers, birthdays, business dinners, girls night out, and everything in between.

Thoughtfully set, warmly lit, and ready for your next event at Maize. 🌼🥂

To inquire about private events, give us a call 908-936-4050, email [email protected], or fill out the inquiry form in our Linktree.

05/22/2026

sometimes the best pairing is just a good bottle of wine 🍷

according to Chef Jesa, not every drink needs shaking, stirring, or a garnish. sometimes all you need is the right glass and the right company.

explore our wine list next time you’re at maize 🤍

currently craving:bao bun pambazos — hot honey fried chicken thigh, pickled stone fruit, crema & queso fresco.seared fis...
05/20/2026

currently craving:

bao bun pambazos — hot honey fried chicken thigh, pickled stone fruit, crema & queso fresco.

seared fish caldo veracruz — haddock in a saffron seafood broth with green olive pico and capers.

pasilla oaxaca hummus — black bean & black garlic hummus, jalapeño sofrito, black sesame oil.

tamale cazuela — ricotta, zucchini, epazote herb filling, green chilaquiles sauce.

spring menu favorites now serving at maize. reserve your table through the link in bio. 🙌

Address

301 N Avenue West
Westfield, NJ
07090

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