03/02/2021
On International Women’s Day, 18 of Boston’s leading women restaurateurs invite you to our collaborative multi-restaurant tasting dinners for takeout across Boston proper. This dining experience is paired with a zoom conversation with our Boston Let’s Talk women restaurateurs on Monday, March 8th, 7-8pm plus Maura Healey moderating! Learn about our food, our businesses, our journey fighting the crisis, and our incredible Let’s Talk collaboration - over twelve cities and 350 women restaurateurs - to lift each other up in the midst of this debacle.
The $85 surprise four-coursed omnivore or vegetarian dinner for two adults with options for beverage add ons, includes the zoom conversation. You will receive a zoom link by the end of February. Fees/taxes and cocktails are additional.
THE DEADLINE TO ORDER IS THURSDAY, MARCH 4th
Order through exploretock.com “Let’s Talk Womxn of Boston”
Boston Let's Talk Participants: Dine Around:
Tracy Chang, Boston LT Co-Host (PAGU), Jen Ziskin, Boston LT Co-Host (La Morra, Heritage of Sherborn, Punch Bowl), Kathy Turner, North Shore (Turner Fisheries), Nia Grace (Daryl’s Corner Bar & Kitchen), Heather Mojer, Rachel Sundet and Rachel Miller Munzer (State Park, Vincent's Corner Grocery and Mamaleh's Delicatessen), Nancy Cushman (Bianca’s, Hojoko) Carolyn Johnson (80 Thoreau), Sarah Wade (Stillwater), Rhonda Kallman (Boston Harbor Distillery), Emily Vena (Cobble) Karen Akunowicz (Fox & the Knife), Sumiao Chen (Sumiao Hunan Kitchen), Seana R.Gaherin (Dunn Gaherins) , Noelle & Kristine Somers (Somets Pubs- Mr. Dooleys, the green dragon tavern, Durty Nelly, Paddy O’s and Hennessy’s), Olive Chase (The Casual Gourmet), Cheryl (Soleil Restaurant), Denise Herrera (Burton’s Grill).
