Napa Prime Chophouse

07/03/2026

‼️new steak feature‼️

8oz strip topped with garlic butter, served with tomato basil
risotto, two scallops, and fried basil

**gluten free & nut free**

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07/02/2026

06/30/2026

Indulge in a personalized dining experience with our Miyazaki A-5 Wagyu, sliced thin and served tableside with a Himalayan salt block heated to a sizzling 500 degrees. Sear each delicate piece exactly to your liking for an unforgettable culinary adventure!​​​​​​​​​​​​​​​​

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06/29/2026

An excellent way to finish your evening: our Pecan Pie!

Pecan filling, Hershey fudge, chocolate cocoa whipped cream.

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06/25/2026

Obsessed? Us too✨

Asian style octopus shabu-shabu
Seared octopus, served on a bed of cucumbers and tomatoes with a yuzu ginger vinaigrette, drizzled with green onion oil and thickened soy sauce. Accompanied by a side of furikake-spiced potato chips.

*dairy free & nut free*

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06/23/2026

Queso crema as a base?? yes and yes✨

7 oz dry ribeye served over a base of smoked queso crema topped with charred corn salsa, 2 pan seared u10 scallops and finished with a house made mild puréed tomato salsa; garnished with cotija cheese

*gluten free & nut free*

*steak cut subject to change*

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06/22/2026

House-made basil lime sorbet — limited availability, enjoy before it’s gone🍋‍🟩✨

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06/18/2026

PSA: Father’s Day is this Sunday 👀 We’ve got gift cards ready to go — stop by the restaurant to purchase your gift card in person or order an e-gift card straight from our website! 🎁

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06/15/2026

Halibut never had it so good✨

Pan seared Halibut served with a shallot and thyme Beurre Blanc; topped with sautéed red and yellow peppers and red onion. Finished with ramp oil.

*gluten free*
*can be dairy free without beurre blanc*

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06/12/2026

Kick off your weekend with our Filet Sliders in main bar or cigar!

Three sliders topped with creamy horseradish

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