Turmeric House Weymouth

05/25/2026

04/15/2026

April Chef’s Special | Turmeric House (Plymouth & Weymouth)

Non-Veg Appetizer Highlight: Murg Galauti Kebab

Experience the royal taste of India with our melt-in-your-mouth Murg Galauti Kebab — a timeless delicacy inspired by the royal kitchens of Lucknow
Made with:
Ground chicken | Saffron | Rose water | Ghee | Paprika | Signature spices
Served with:
Refreshing cucumber mint yogurt & crisp cucumber salad
Why it’s special:
Galauti kebabs are one of the most beloved kebabs in India, known for their incredibly soft texture and rich aroma. Originally crafted for royalty, they remain a top favorite across the country for their delicate spice balance and luxurious taste.
Health Highlights:
• Lean protein from ground chicken
• Digestive-friendly spices
• Cooling yogurt aids gut health
• Light yet flavorful appetizer option
Available this April at Turmeric House – Plymouth & Weymouth
Come taste tradition, reimagined by our chefs!
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04/13/2026

Turmeric House Plymouth & Weymouth April Chef’s Special
This April, we are thrilled to feature a dish that is as nourishing as it is delicious: Butter Beans Saag. Our vegetarian entrée features plump butter beans and fresh spinach slow-cooked with aromatic nutmeg, slow-roasted garlic, caramelized onion, velvety butter, and a touch of cream.
Why You’ll Love It
A Healthy Powerhouse:
This dish is packed with nutrition! It’s an excellent source of plant-based protein, iron, and fiber, making it a healthy and satisfying choice for any meal.
Guest Favorite:
Our Butter Beans Saag has quickly become a standout favorite for its unique depth of flavor and creamy texture. It’s the perfect blend of comfort and spice that will keep you coming back for more.

03/20/2026

March Chef’s Special – Vegetarian Delight

Introducing our flavorful Aloo Soya Vadi – a comforting and protein-rich dish made with soya nuggets and tender potatoes, cooked in a fresh aromatic tarka with green peas.

This dish is widely loved in both Nepal and India for its homestyle taste and nourishing qualities. Soya is known as a great plant-based protein, making this dish both hearty and healthy, while potatoes and peas add essential nutrients and energy.

A perfect balance of taste, tradition, and wellness — come enjoy this wholesome favorite at Turmeric House this March!

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03/16/2026

Come visit Turmeric House – Plymouth & Weymouth this month and experience one of our chef’s special creations.

Shahi Safed Murg – A royal North Indian classic. Four tender chicken thighs are first cooked in our traditional tandoor, then finished in a rich, creamy cashew sauce delicately flavored with cardamom. The result is a smooth, aromatic dish that highlights the elegance and depth of Indian cuisine.

This beloved dish is inspired by the royal kitchens of North India, where creamy nut-based gravies and fragrant spices created some of the most luxurious flavors in Indian culinary history.

Join us this month and discover why dishes like Shahi Safed Murg remain a timeless favorite.

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02/26/2026

Turmeric House – Plymouth & Weymouth
✨ February Chef’s Special (Vegetable Appetizer) ✨

Crispy on the outside, soft on the inside—our Paneer Pakora is a true Indian classic. Fresh paneer is lightly battered with aromatic spices, fried to golden perfection, and served with our bold house-made garlic chutney. This beloved appetizer is a staple across India, famous for its comforting flavors and irresistible crunch. A must-try this February!

Available at Turmeric House Plymouth & Weymouth

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02/07/2026

🎉 Meet the Master Behind the Flavor! 🍛🔥
Ever wondered what really goes on behind the scenes in a restaurant? What inspires your favorite chef to cook day in and day out? What tool they can’t live without — and what they crave for comfort food?

We’re diving deep with Andy Pokhrel, Partner & Executive Chef of Turmeric House Restaurant — with locations in Weymouth, Braintree (food court), and Plymouth!

👨‍🍳 From his first kitchen job in Kathmandu to running one of the South Shore’s most beloved Indian–Nepali restaurants, Chef Andy shares his culinary journey, the spices that define his cooking, and the traditions that root every dish in heritage and heart.

✨ Learn:
🌶️ What ingredients are absolutely essential (spoiler: spices!)
🔥 The tools that make the kitchen tick — including a tandoor oven and spice grinder
🍣 His favorite comfort food at home — sushi & sashimi!
🍽️ And the story behind their most-loved dish: Butter Chicken

Whether you’re a foodie, a curious diner, or just love a good chef story — this one’s for you. 👀💫

📍 Turmeric House Restaurant — Weymouth, Braintree & Plymouth

01/30/2026

This month at Turmeric House Plymouth & Weymouth, we’re featuring our crispy and flavorful Urad Daal Pakora — a beloved classic snack from Indian cuisine.

Made with urad lentils, carrots, fresh ginger, mint, onion, and cauliflower, blended with aromatic ground spices, then fried to golden perfection. Served with our refreshing coconut cilantro chutney for the perfect bite!
Why it’s so popular:
Urad Daal Pakoras are a favorite street-style appetizer across India — crunchy on the outside, soft inside, and bursting with savory spice flavors. Perfect as a starter or tea-time snack!
Health benefits:
• Lentils provide plant-based protein
• Ginger aids digestion
• Mint adds freshness and antioxidants
• Vegetables bring vitamins and fiber
Available for Takeout & Delivery
Order now and enjoy this January special before the month ends!
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01/22/2026

January Chef’s Special at Turmeric House Plymouth and Weymouth

Introducing our Corn Paneer Handi — a comforting vegetarian delight packed with flavor!
Soft cottage cheese (paneer) tossed with sweet corn kernels, fresh peppers, and juicy tomatoes, slow-cooked in aromatic Indian spices.

This dish is inspired by the much-loved Paneer Bhurji, a classic favorite across Indian homes and restaurants. Just like Bhurji, our Corn Paneer Handi is hearty, flavorful, and perfect with naan or rice — a true crowd-pleaser in Indian cuisine!
Warm, colorful, and bursting with texture — this January special is pure comfort on a plate. Don’t miss it before it’s gone!
📍Available at Turmeric House @ Plymouth and Weymouth

01/13/2026

Introducing our Chef’s Special Non-Veg Appetizer:
Madras Crab Cakes
Delicately crafted with fresh crab meat, potatoes, celery, Kitchen King spices, mayonnaise, lemon zest, and crispy panko — then perfectly pan-seared and served with our bold Vindaloo Mayonnaise Aioli for a spicy, tangy finish.
Crispy. Flavor-packed. Irresistible.
Our customers are loving it — and we’re absolutely nailing it!
📍 Available at Turmeric House – Plymouth & Weymouth
Dine-in • Takeout • Delivery
Come try it before this Chef’s Special is gone!