The Whately Inn

07/15/2026

WEDNESDAY SPECIALS
JULY 15, 2026

SEE OUR DAILY MENU::
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. PRIME RIB OSCAR, GF
18 to 22 oz. USDA Choice prime rib of Beef, Fresh Asparagus Spears, Fresh Maine Lobster🦞 finished with a Lobster Hollandaise Sauce

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/12/2026

SUNDAY SPECIALS
JULY 12, 2026

BEAUTIFUL DAY TO TAKE A NICE LEISURELY DRIVE AND ENJOY A NICE DINNER.

SEE OUR COMPLETE TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. STEAK AU POIVRE,
16 oz AGED PRIME New York Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, finished with a Green Peppercorn Cognac Cream Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/11/2026

SATURDAY SPECIALS
JULY 11, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. FRESH GRILLED SWORDFISH, GF
Grilled Fresh Atlantic Swordfish, lightly Seasoned, finish with a Fresh Basil Pesto Butter

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/10/2026

FRIDAY SPECIALS
JULY 10, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LOBSTER CHUNKS IN BUTTER,"AKA" LAZY LOBSTER
Lobster Meat from a Whole Lobster sauteed in Butter and a Touch of Sherry, served with the side of Shrimp Stuffing.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. STEAK AU POIVRE,
16 oz AGED PRIME New York
Strip Steak, Encrusted with Crushed Black Peppercorns, Broiled to Perfection, finished with a Green Peppercorn Cognac Cream Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/09/2026

THURSDAY SPECIALS
JULY 9, 2026


SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LOBSTER CHUNKS IN BUTTER,"AKA" LAZY LOBSTER
Lobster Meat from a Whole Lobster sauteed in Butter and a Touch of Sherry, served with the side of Shrimp Stuffing.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. PRIME RIB OSCAR, GF
18 to 22 oz. USDA CHOICE Prime Rib of Beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞, finished with a side of Hollandaise Sauce. GF

5. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly dusted with Our Own Cajun Seasonings, Broiled to Perfection, finished with Caramelized Onions and Mushrooms. served on a Sizzling Hot Platter. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/08/2026

WEDNESDAY SPECIALS
JULY 08, 2026

GREAT TO BE BACK!
HOPE EVERYONE HAD A GREAT 4TH OF JULY WEEK!

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA CHOICE Center Cut Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. PRIME RIB OSCAR, GF
18 to 22 oz. USDA CHOICE Prime Rib of Beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞, finished with a side of Hollandaise Sauce. GF

5. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly dusted with Our Own Cajun Seasonings, Broiled to Perfection, finished with Caramelized Onions and Mushrooms. served on a Sizzling Hot Platter. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/07/2026

06/28/2026

SUNDAY SPECIALS
JUNE 28, 2026

THE LAST DAY BEFORE WE START OUR VACATION!
COME GET ONE OF YOUR FAVORITES OR TRY SOMETHING NEW FROM OUR SMALL BITE BAR MENU

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

MEXICAN CHICKEN TORTILLA
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LOBSTER🦞CHUNKS IN BUTTER,
"AKA" LAZY MAN'S LOBSTER🦞.
Fresh Maine lobster🦞from a 1 and 1/2 lb lobster🦞sauteed in Butter with a Touch of Sherry, served with a side of Stuffing with Shrimp🍤.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. STEAK AU POIVRE,
16 oz. USDA PRIME New York strip Steak, Encrusted with Fresh Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

5. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly dusted with Our Own Cajun Seasonings, Broiled to Perfection, finished with Caramelized Onions and Mushrooms. served on a Sizzling Hot Platter. GF

6. GRILLED FRESH SWORDFISH, GF
FRESH Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, finished with a Fresh Basil Pesto Butter. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

06/27/2026

SATURDAY SPECIALS
JUNE 27, 2026

BEFORE THE FIREWORKS, COME FOR A FANTASTIC DINNER OR TRY OUR NEW SMALL BITE BAR MENU ON OUR PORCH OR ENJOY A COCKTAIL BY THE FIRE PIT.

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LOBSTER🦞CHUNKS IN BUTTER,
"AKA" LAZY MAN'S LOBSTER🦞.
Fresh Maine lobster🦞from a 1 and 1/2 lb lobster🦞sauteed in Butter with a Touch of Sherry, served with a side of Stuffing with Shrimp🍤.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. STEAK AU POIVRE,
16 oz. USDA PRIME New York strip Steak, Encrusted with Fresh Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

5. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly dusted with Our Own Cajun Seasonings, Broiled to Perfection, finished with Caramelized Onions and Mushrooms. served on a Sizzling Hot Platter. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

06/26/2026

FRIDAY SPECIALS
JUNE 26, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

MEXICAN CHICKEN TORTILLA
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA CHOICE Center Cut Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. STEAK AU POIVRE,
16 oz. USDA PRIME New York strip Steak, Encrusted with Fresh Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

5. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly dusted with Our Own Cajun Seasonings, Broiled to Perfection, finished with Caramelized Onions and Mushrooms. served on a Sizzling Hot Platter. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.