06/06/2026
I’m Hersh owner and operator of Barbecue Bully. Fully licensed, fully insured, ServeSafe certified at the Supervisory level, and now officially TRADEMARKED. Four years in this catering game and still humbled every time I fire up the pit.
This ain’t a highlight reel. You can’t rewind the camera, you can’t retake someone’s reaction. When they taste my food, that moment is real and I’m blessed God lets me live this for real.
I’ve got an amazing career by day, and on top of that, I get to chase my passion for outdoor cooking and serving people with love, quality, and flavor. Event one for 2026? Completed and CRUSHED. Seven more locked in and God willing, still counting 💪🏾🔥
Big or small, every client gets my full attention. Every plate gets love. Every bite gets flavor. And one thing about my food…
It’s SEASONED, . ☠️🔥
Humbled. Driven. Grateful.
Barbecue Bully is only getting more dangerous.