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Plant Chef Nicole Renee

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Wichita, KS
Plant Chef Nicole Renee

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Educator ✅
Personal Trainer ✅
Plant Chef ...L.O.A.D.I.N.G

11/03/2026

🌱 Rustic Herb-Braised Jackfruit and Shiitake Stew
Tender young jackfruit and earthy shiitake mushrooms slow-simmered with Yukon Gold potatoes, sweet carrots, onions, and fresh garden thyme and rosemary in a rich, savory brown gravy. Served over fluffy white rice.

10/24/2026

💕🌱Wellness shots:
Skincare
Iron
Aloe
Chlorophyll

10/23/2026

This plant chef is in the lab! 🧪🍓💚

Iron shots ✔️
Chlorophyll shots ✔️
Skincare shots ✔️

Wellness. 💜

10/20/2026

Country-Fried Portobello à la Renee
onion gravy, garlic-thyme mashed potatoes, and roasted broccolini

10/19/2026

🍵 This event was definitely a 10/10.

A little spice, a little plant wisdom, and a whole lot of good conversation. 🌿🔥

Our Fire C***r workshops brought us together around the table to chop, blend, learn, and connect. There’s something special about slowing down, working with familiar ingredients, and rediscovering the traditions of making things with our own hands.

Everyone left with their own jar of Fire C***r, a little more knowledge, and something to look forward to in a few weeks.

Thank you to everyone who joined us, shared stories, asked questions, and made space for a little kitchen herbalism.

This is one of my favorite parts of Planted. The tea is often just the beginning. 🤎
***r

10/13/2026

FACTS!!! 💯

10/11/2026

🍝🔥FAJITA SPAGHETTI, ANYBODY?! 🌶️🫑🍄

When fajitas meet spaghetti, GOOD THINGS HAPPEN! 😋🙌🏾 Sautéed peppers, onions, mushrooms, olives, and bold seasonings tossed with spaghetti for a flavor-packed dish that brings a little excitement to the dinner table!

Because who said spaghetti had to be traditional? 👩🏾‍🍳✨

10/10/2026

🌿🔥 A little fire, a little c***r, and a whole lot of learning!

I attend Planted Tea Shop Fire C***r Workshop, and it was such a beautiful reminder of how much there is to learn about the ingredients we use and the traditions surrounding them.

From preparing the ingredients to learning the process, I enjoyed stepping into a new experience and expanding my knowledge of plant-based living.

As I continue growing as a plant-based chef, I want to explore more than recipes. I want to learn about food traditions, connect with my community, and understand the stories behind the ingredients.

This is part of the journey. 🌱

Plant Chef Nicole Renee
Wholeness in every spoonful.

Have you ever made fire c***r or attended a workshop like this?

***r

06/16/2026

💕🌿 Every chef needs to know about Chef James Hemings

James Hemings is an original American hero, patriot, & pioneer! 🙏 🇺🇸 🌟 Stream “Ghost In America’s Kitchen” in honor of Juneteenth, and learn about the culinary founding father who was redacted from history for 200+ years. 🔥 🎥 🍿

Chef Ashbell McElveen Anthony Werhun

Address

Wichita, KS

Opening Hours

	9:30am - 11am
	1pm - 3pm

Website

facebook.com

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