05/19/2026
✨ I love this so much!!! My grades came in on Malcolm X Day, and it feels like such a full-circle moment. 🖤
Right now my classes are focused on the business side of the culinary industry, and I'm learning so much beyond just cooking. Every assignment, every late night, and every challenge is bringing me one step closer to my externship.
Soon, I'll officially be able to hang a degree in Culinary Arts on my wall and that means everything to me.