07/21/2026
Join us on August 13th for a special dinner at Mark Arts where Chef Jen of The Belmont and Chef Kevin of Larcher's Market are collaborating on a four-course menu for the Subcreators series at the iconic Mark Arts building.
Between courses, and John Pirtle will be sharing the stories and process behind their work, offering guests a rare opportunity to engage with artists in a close setting.
Drinks menu curated by McKayla Williams of Larcher's Market
NA options will be available
$150 pp | limited tickets available
Please note any dietary restrictions when booking your seat!
Tickets available here: https://markartsks.com/course/subcreators-gallery-dinner-2/