FioRito Ristorante

10/24/2026

For brunch this weekend we’ve got Croque Madames! Toasted sourdough is filled with ham, mozzarella, dijonaise, and smoked Gouda then covered in bechamel, pickled fresnos, and a local sunny egg!

10/23/2026

This weekend we’ve got our take on fish and chips! B**r battered Atlantic cod is served with fondant potatoes, leek puree, charred lemon, crispy potato, and fresh herbs!

10/21/2026

10/16/2026

Austin Henschel has a banging special for you this weekend! Prime strip steak from Allen Brothers 1893 with potato gnocchi, marsala sauce, pecorino cheese, and pan seared lion’s mane mushrooms from Eric Myers
Psst, the gnocchi and the whole set are gluten free.

10/13/2026

This week at lunch we’ve got oyster mushroom Phillies! We roast then pan sear mushrooms from Eric Myers and then load it up with caramelized onion, peppers from Brad and Tiff Dilts and a gruyere cheese sauce!

10/12/2026

Thank you Explore Kansas for this wonderfully detailed article highlighting so many of the things we love!

In Kansas, one Italian restaurant has become the kind of place people plan around, with reservations that can feel like a small victory when they finally come through.

10/10/2026

Beau Henderson is at it again! For brunch this weekend we’ve got shrimp with sour cream and onion grits! It’s finished with a soft poached egg, paprika brown butter, and house made salt and vinegar chips. It’s the rich, crunchy, and creamy start to your day that you deserve!

10/09/2026

This weekend we’ve got these beautiful Duroc pork chops on special! We’ll be donating 25% of the money to ICT Food Rescue for each one we sell!

Pan Seared Pork Chop, brie cream, orecheitte, crispy prosciutto, roasted pear, raw pear relish

10/09/2026

This week we want to raise awareness for ICT Food Rescue and their mission to distribute unavoidable food surpluses, sharing them with the food insecure of Wichita.

Because we make family meal for our staff twice a day, every day, we don't always have much of a surplus to donate.

So this weekend we are going to donate 25% of the proceeds from our weekend special directly to ICT Food Rescue.

Chef Austin Henschel is hard at work on a pork chop feature, and if it goes well we will be adding it to our new menu at the end of the month. So come try something new from us this weekend while supporting a great cause.

Our weekend special will be available tonight and tomorrow night, or while supplies last. Have a great weekend!

10/06/2026

We’ve been working on our rigatoni alla vodka and it’s our week night dinner special! Rigatoni pasta tossed with house-made guanciale, roasted tomato, cream, vodka, chili flake, and pecorino cheese!