Terra Cafe

Terra Cafe New coffee shop & breakfast/lunch shop in Williamstown, Mass.! We serve coffees, espresso drinks, pastries, salads, sandwiches, teas, and BART'S ICE CREAM!

Our house coffee is roasted at George Howell's Terroir Coffee in Massachusetts, and will change every few weeks. Likewise, our espresso is George Howell Co.'s Alchemy blend, with notes of Dark Chocolate, Cherry Cola, and Almond. It is a blend of coffees from Brazil, El Salvador and Ethiopia. This espresso blend varies seasonally, and is excellent on its own and in milk-espresso drinks.

For the Love of Coffee PresentationSaturday, October 19th from 9:00 am until 12:00 NoonAt our Roastery and warehouse in ...
10/03/2013

For the Love of Coffee Presentation


Saturday, October 19th from 9:00 am until 12:00 Noon


At our Roastery and warehouse in Acton.



Tour our roastery, meet the staff and enjoy an in depth presentation with George, coupled with tasting from around the globe! Our open houses are a fun, informative way for us to relay the latest in the world of specialty coffee, our unique place in it, and why we love what we do.

Our ice teas:Thanks for those who gave their feedbacks on their preference of our iced teas.  Our staple iced teas will ...
08/03/2013

Our ice teas:
Thanks for those who gave their feedbacks on their preference of our iced teas. Our staple iced teas will be:
Regular iced tea will be Mark T. Wendell Iced Tea Blend, a unique blend of Ceylon, China and Java teas that are low in tannins. When brewed and iced, it yields a glass of iced tea with a full, rich flavor and superior visual clarity.

Our caffeine-free iced tea will be Rooibos Red-bush herbal tea from South Africa. The recipe was developed by my daughter.

We will continue to serve single cup iced tea by individual orders from a list of 30 loose leaf tea selections we have in the café.

Enjoy the summer.

08/03/2013

We used Yukro coffee for the month of February and everyone loved it.

This week's special coffee: Yukro Co-op from Ethiopia. Yukro members harvest coffee from the forest and from plantings. ...
08/03/2013

This week's special coffee: Yukro Co-op from Ethiopia.

Yukro members harvest coffee from the forest and from plantings. TechnoServe, an NGO, is working directly with the Yukro Cooperative and other cooperatives in the region as a coordinator between agronomists and managers, as well as a business adviser to help the cooperatives manage their debts, re-invest in quality improvements at the mills, and verify distribution of income to all members. The achievements of the Ethiopian farmer communities with the assistance of TechnoServe seem monumental to me. From producers of run-of-mill commercial coffee of little worth they have catapulted to being the highest quality producers in Ethiopia.

Tasting notes: watermelon, earl grey tea & peach

Terra:

Farm Size: Approx 10 acres/farm
Number of Farmers: 206
Altitude: 6,200 - 6,900 ft.
Varietals: Ethiopia heirloom landraces & local varieties
Harvest: December 2012
Rainfall: Moderate to High (Avg. 60 inches)
Soil: Deep red clay.

$22/bag.

This week's special, last lot of: San Luis, Tolima, Colombia.Omar Arango's farm has been producing organic coffee since ...
06/22/2013

This week's special, last lot of: San Luis, Tolima, Colombia.

Omar Arango's farm has been producing organic coffee since 1998 and rainforest alliance certified since 2006. -

Tasting notes:
Sugarcane | Raspberries | Mango | Very silky body

Terra:
Country: Colombia
Farm: Finca San Luis
Farm Size: 38 Hectacres
Altitude: 5,400 - 5,700 feet
Varietals: Mixed Cultivars

Price: $25/12 oz bag.

06/21/2013

Starting last week, we are testing a new crop from a Costa Rica farm. It is lightly roasted, very similar to what we have served, but with slightly less acidity. Please let us know how you like it.

06/09/2013

Bart's ice cream and iced drinks bring back extended hours per customers' request. We will serve Bart's ice cream and drinks only after 3 pm until 8 pm. Enjoy the summer!
(Cooking is off during these hours, planning to be seasonal at this point.)
Don't forget to ask for the heaven's drinks - we got few choices by now.

Summer is here, we are introducing another special tea: Chrysanthemum floral tea, another naturally caffeine free tea.  ...
06/05/2013

Summer is here, we are introducing another special tea: Chrysanthemum floral tea, another naturally caffeine free tea. it is very popular summer tea in East and Southeast Asia countries. It is often one of the major tea choices in almost all Dim Sim places worldwide, often charged at $ per person on table.
There are a lot of medical benefits claimed to be associated with drinking chrysanthemum tea - cold and allergy prevention among the most claimed benefits.
It will be in Terra Cafe coming week, come try it.

BBQ time, do you like the smoked ribs? Yum.We continue to introduce another discriminating tea: Hu-Kwa Tea - distinctive...
06/01/2013

BBQ time, do you like the smoked ribs? Yum.
We continue to introduce another discriminating tea: Hu-Kwa Tea - distinctive flavor and smoky tang from the pine fires over which it is dried. This unique tea is bright and bold in character. When brewed, it yields a dark red liquor with a truly memorable finish.
This long leaf tea from the island of Formosa has long been a tea connoisseur’s favorite. Many people who claim tea experts never got to taste it because it is only produced in this island. It is named after an early tea trader Hou-Qua (Hu-Kwa is Cantonese).

Hu-Kwa tea is perfect for your BBQ. The loose leaf tea is already in Terra Cafe.

I will try to develop an iced tea version of Hu-Kwa and share with you in near future.

06/01/2013

A message from George Howell:

To our valued customers and friends,


The price of commodity coffee has been sinking to terrible lows. This is affecting coffee farmers negatively in a big way: many will be paid a price, this year, below their cost of production. This is especially terrible in Central America (Panama, Guatemala, Honduras, Nicaragua, El Salvador and Mexico). Coffee trees there are being attacked by a virulent fungus called RUST (many in the coffee business call it by its Spanish name, ROYA). It is estimated nearly 400,000 people will be jobless this year because of it - with worse to come next year as Rust spreads still further. Farmers must spend much more, at a time when prices are sinking, to spray with fungicides and improve agricultural practices to give their trees all the health and resilience they can muster. Organic farms are being forced to drop their certification and spray to survive or go broke.


See the CNBC video below to get an idea about the commodity market and what is happening.

http://video.cnbc.com/gallery/?play=1&video=3000171914


Why we are not dropping prices, like the big companies are: it is because our Terroir coffees are bought directly at way over commodity market prices and over Fair Trade as well. Quality coffees, especially those purchased directly, as our Terroir coffees are, are immune to commodity market prices. We are proud of that. Without the dedicated farmers we buy from we would all be offering only swill.


See the Wall Street Journal article here on rust devastating coffee crops:

http://online.wsj.com/article/SB10001424127887324031404578483110298925712.html?mod=WSJ_hpp_LEFTTopStories =article


We appreciate your continued business as we continue to support farmers during these difficult times.


Sincerely,
George H. Howell

Kona Haque, commodity research analyst at Macquarie Group, explains why coffee prices are at over 3 year lows and how rising consumption in emerging markets is providing "a huge impetus" to the industry's growth.

Our First Summer Cold Drink introduction: Rooibos Herbal Ice Tea!De-caffeine tea is a tricky practice, technically, more...
05/23/2013

Our First Summer Cold Drink introduction: Rooibos Herbal Ice Tea!

De-caffeine tea is a tricky practice, technically, more so than decaf coffee. So, I decide to use naturally caffeine-free Rooibos Herbal tea to make our caffeine-free ice tea. It turns out to be exceptionally smooth and satisfying! Come try it to believe it yourself!

Here is our Terra Cafe single cup caffeine-free herbal ice tea recipe that we are happy to share:

1 table spoon Mark Wendell Rooibos loose leaf tea.
18 oz 180 F boiled water.
Steep 5 minutes. It makes about 16 oz hot tea.
Add ice cubes to make one 24 oz ice tea.

Enjoy your heavenly herbal ice tea.

We will make you one for free if you can bring us a better ice tea!

05/20/2013

We are on the air. More cool summer drinks are coming. cheers for now.

Address

240 Main Street
Williamstown, MA
01267

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