ISSHO NI

ISSHO NI 1. Issho Ni Ramen & Sushi in Willoughby
2. Issho Ni Poke Bar in Mentor

06/13/2026

Pure dopamine in a single bite⚡🧡

HOKKAIDO BAFUN UNI

Direct from Tokyo’s Toyosu Market, this weekend’s shipment features rare seasonal delicacies!🇯🇵The absolute highlight is...
06/12/2026

Direct from Tokyo’s Toyosu Market, this weekend’s shipment features rare seasonal delicacies!🇯🇵

The absolute highlight is the Tokishirazu Salmon. “Tokishirazu” translates to “the salmon that doesn’t know time.” These wild-caught fish get confused and swim near the coast way too early in the spring/summer. Because they aren’t ready to lay eggs yet, they don’t waste any energy. 100% of the rich fat stays locked inside the meat, creating an incredibly buttery flavor that normal salmon can never match!🔥❤️🍣

Check out our board for the full lineup:
🐟 Tokishirazu Salmon | Kohada | Isaki | Ebodai | Himeji | Itoyori | Mehikari | MORE

Here until 9:30!⏱️

We are kicking off our weekend specials at Issho Ni with the ultimate crowd favorite: Negima (Chicken Thigh & Scallion) ...
06/12/2026

We are kicking off our weekend specials at Issho Ni with the ultimate crowd favorite: Negima (Chicken Thigh & Scallion) Yakitori 🍢🍢🍢 for $4.75/skewer.

Grilled over open flames until the fat sizzles and the onions get that perfect, sweet char. 🤤✨

We are prepping a fresh, limited batch every day (Fri, Sat, & Sun). Once tonight’s batch sells out, the grill closes until tomorrow! ⏱️❌

Don’t miss out on the best bite of the weekend!

Mehikari (Greeneye Fish)💎✨One fish, one perfect bite. The amount of meticulous prep that goes into handling delicate Meh...
06/11/2026

Mehikari (Greeneye Fish)💎✨
One fish, one perfect bite. The amount of meticulous prep that goes into handling delicate Mehikari is insane, but the payoff is pure umami.🥢

Melts. Right. Away. 🫠❤️

We’ve aged this beautiful Bluefin Tuna for 4 weeks to lock in peak umami flavor✨The dry-aging process concentrates the f...
06/10/2026

We’ve aged this beautiful Bluefin Tuna for 4 weeks to lock in peak umami flavor✨

The dry-aging process concentrates the flavor, making the Akami, Chutoro, and Otoro taste absolutely incredible!😍🤌

🔥Also check on the board of tonight’s specials

06/06/2026

Premium Black Australian x Japanese Wagyu crossbreed. Rich, buttery Culottes (Picanha) cut.
Drizzled with truffle oil, silky onsen egg and crispy garlic. 🤤🤌

🔥THE DROPS ARE REAL🔥Introducing our newest obsession:the Truffle Wagyu Donburi.👑Featuring a premium crossbreed of Black ...
06/04/2026

🔥THE DROPS ARE REAL🔥
Introducing our newest obsession:
the Truffle Wagyu Donburi.👑

Featuring a premium crossbreed of Black Australian and Black Japanese Wagyu. We use the ultra-tender Culottes (Picanha) cut, which gives you that perfect balance of deep, beefy flavor and melt-in-your-mouth tenderness.
It’s pan-seared to perfection and drizzled with aromatic truffle oil.
Topped with a traditional silky-velvety onsen egg and crunchy garlic for that perfect crunch.

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06/04/2026

Seaweed, rice, and everything nice. 🍣💕

#216

05/23/2026

Did you know “firefly squid” literally light up the ocean? 🌌🦑 Now they’re lighting up your plate at !!😍

Unforgettable umami and a rich, creamy texture flown straight from Japan🇯🇵

05/21/2026

🍣SUSHI LUNCH SPECIALS:
•Any 2 or 3 Classic Rolls
•Sushi (Nigiri) Lunch
•Sashimi Lunch
•Sushi & Sashimi Lunch

Served with Miso Soup/ House Salad🥗

You have until 3 PM. Go, go, go!🏃‍♂️💨
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Address

34302 Euclid Avenue Unit 1-2
Willoughby, OH
44094

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 12pm - 8pm

Telephone

+14403068020

Website

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