Chef Meghan

Chef Meghan Chef Meghan specializes in international dishes with a Southern fusion. Her cuisine flows with the rhythm of the seasons.

🌈 Here is the recipe for these delicious Lucky Charms rice crispy treats so you can make them with your family at home! ...
07/30/2022

🌈 Here is the recipe for these delicious Lucky Charms rice crispy treats so you can make them with your family at home! 🌈

Lucky Charms Rice Crispy Treats:

1 stick butter, melted
16 oz marshmallows
1 tsp vanilla
2 Tbsp rainbow sprinkles
3 cups rice crispy cereal
3 cups lucky charms cereal

In a medium saucepan, melt butter, then add the marshmallows, stirring until we’ll combined. Remove from heat and add the vanilla and both cereals, and sprinkles, stir well until all the cereal is thoroughly coated with the marshmallow mixture. Spread onto a parchment lined baking sheet into an even layer, about 1/2 inch thick. Top with extra sprinkles and some extra lucky charms marshmallows if you like, cool completely, then enjoy!!

Ollie wanted to help me in the kitchen today so we baked all the things and made treats all day long. We made a lot of d...
07/30/2022

Ollie wanted to help me in the kitchen today so we baked all the things and made treats all day long. We made a lot of delicious foods this afternoon, but these lucky charms rice crispy treats are probably my favor of all… they’re delicious and cute! Perfect easy treat for kids 🌈

There’s nothing like fresh from the oven, warm, gooey cinnamon rolls. This recipe is not for the faint of heart… topped ...
07/09/2022

There’s nothing like fresh from the oven, warm, gooey cinnamon rolls. This recipe is not for the faint of heart… topped with a thick and fluffy cream cheese buttercream, these delicious cinnamon rolls will have you totally addicted with the first bite! My boys love these, and they make the perfect addition to your weekend brunch or even just a special afternoon treat!

The BEST homemade Cinnamon Rolls:

1 cup warm milk (110-120 degrees F works best)
1 1/2 tsp active dry yeast
*combine and add 1 tbsp sugar, let sit until bubbly about 5 minutes
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2 large eggs, beaten
1/2 cup sugar
1/2 cup melted butter
5 cups all purpose flour, sifted
3/4 cup heavy cream
*combine ingredients along with yeast mixture, stir until soft dough ball forms. Let dough rise in greased bowl, covered until doubled in size. About 1 hour. ** pro tip: heat your oven to the lowest setting (usually about 170 degrees F), then turn it off….add a pan full of boiling water to the bottom rack, and let dough rise inside the oven.
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Filling:
1 cup brown sugar
3 tbsp ground cinnamon
4 oz softened butter
*mix together
Roll out dough to about 1/2 thick, spread filling over dough. Roll up and cut into 1/2 inch thick slices, place side by side on a greased baking dish, cover and let rise until doubled in size, about 30 minutes.
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Bake at 350 degrees F about 10-15 minutes until golden brown. Let cool slightly and add your favorite topping. I always make a thick and fluffy cream cheese buttercream. It’s sooo good! You can also top with your favorite jam, cinnamon apples, fresh fruit with a cream cheese icing…. The possibilities are endless!

Look no further for the perfect dinner roll recipe… these rolls are absolutely delicious, and incredibly simple to make!...
06/28/2022

Look no further for the perfect dinner roll recipe… these rolls are absolutely delicious, and incredibly simple to make! ________

Fluffy Dinner Rolls:

1 1/2 cups warm whole milk (110-120 degrees F works best)
1/4 cup sugar (divided)
2 Tbsp active dry yeast
6 Tbsp salted butter (melted)
2 tsp salt
1 large egg ( beaten)
5 cups all purpose flour

-Combine warm milk, yeast, 2 tsp sugar, let sit for 5 minutes.
-Add remaining sugar, butter, egg, salt, and yeast mixture to 4 cups of the flour, mix until dough starts to come together in a sticky ball, then add 1/4 cup of remaining flour until dough is a smooth ball.
-Put dough into greased bowl and let rise until double in size about 30 minutes.
-Separate dough into 24 equally sized balls, put into greased sheet pan or baking dish, let rise until doubled in size, about 25-30 minutes.
-Bake at 375 degrees F until golden brown, about 12-15 minutes.

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40509

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+18597496063

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