Chefs Table at the Edgewater

Chefs Table at the Edgewater Award winning, farm to table cuisine, in house mixology, and friendly service professionals with the
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The Chef’s Table at the Edgewater

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~First Course~
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt
*Dante Pinot Noir
Grilled Romaine Salad
Green Goddess, Crispy Prosciutto, Focaccia Croutons, White Anchovy, Cherry Tomatoes
*Laurenz Grüner Veltliner
Pan Seared Foie Gras – {$5 Supplement}
Blueberry-Lavender Gastrique, Bliss Maple

Reduction, Toasted Brioche
*Madonna Riesling
Calico Scallop Ceviche
Mango Salsa, Cucumber Gel
*Aveleda Vinho Verde
~Main Course~
Chef’s Fresh Fish Selection
Spring Chowder, Lemon Confit
*Verget Vaucluse Roussanne/Viogner
Chef’s Fire Grilled Filet
Warm Marble Potato Salad, Sautéed Haricot Verts
*Guilhem Rouge (GSM & Carignan)
Flame-Grilled Pork Chop
Low Country Polenta with House-Cured Tasso, Candied Collards, Peach Chutney
*Monte Oton Garnacha
Pan-Roasted Duck Breast
Red Wine Mushroom Risotto, Blackberry Demi
* Centonze Nero D’Avola
~Dessert~
Chocolate Bread Pudding
Corn Flake Crisp Toasted Marshmallow Ice Cream
*Delaforce Ruby
Pistachio Crème Brulee
Golden Raisin Pistachio Biscotti
*DR Loosen Sparkling Riesling
Brown Butter Cake
Brown Butter Icing, Mascarpone Ice Cream
* Ferriera Tawny
Sorbet with Fresh Fruit
*Renwood Orange Muscat

3 Course Dinner $55.90 -------- *Wine Pairing $23.90 * -------- 5 Cheese Tasting Plate $16.50
Thank You in advance for turning cell phone ringers off
*Gratuity of 20% Will Be Added to Parties of 6 or More
*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of
food borne related illness

07/22/2026

Chef’s Table continues to be honored to be part of the Winter Garden community.

From memorable celebrations and date nights to business dinners and everyday moments worth savoring, you’ve allowed us to be a part of your stories. Our commitment has always been the same: to provide an elevated dining experience with exceptional cuisine, outstanding service, and an atmosphere that makes every visit feel special.

We’re filled with gratitude for the guests who have supported us from the beginning and those who continue to discover us today. Thank you for making Chef’s Table a part of your lives and for allowing us to continue doing what we love.

Here’s to the memories we’ve shared and many more unforgettable meals to come.

Summer in Florida calls for food that actually excites you. Our kitchen is leaning into the season right now, fresh, bol...
07/21/2026

Summer in Florida calls for food that actually excites you. Our kitchen is leaning into the season right now, fresh, bold, and made to be talked about. Come in and see what's on the menu. (Spoiler: it's good. It's really good.)

07/19/2026

Sundays are better at The Tasting Room!

Join us for All-Day Happy Hour every Sunday with $6 drinks all day long, and don’t miss our delicious brunch menu served until 2:00 PM on both Saturday and Sunday.

Whether you’re meeting friends for brunch, enjoying a relaxing cocktail, or making Sunday your favorite day of the week, we’ve got the perfect table waiting for you.

Come spend your weekend with us we can’t wait to see you!

We are excited to announce that The Chef’s Table and The Tasting Room, the award-winning restaurants that have anchored ...
07/17/2026

We are excited to announce that The Chef’s Table and The Tasting Room, the award-winning restaurants that have anchored downtown Winter Garden for 18 years, will relocate to the historic Bond Building at 2 and 12 West Plant Street. The Tasting Room will occupy 2 West Plant Street, at the corner of Plant and Main, with The Chef’s Table next door at 12 West Plant Street. Both are expected to open in mid-2027.

Chef’s Table and Tasting Room guests will continue to enjoy uninterrupted service at the current location. We can’t wait to see you for Magical Dining!

Please view for more information:
https://www.prnewswire.com/news-releases/the-chefs-table-and-the-tasting-room-to-expand-into-winter-gardens-historic-bond-building-302828147.html

07/16/2026

Intimate. Elevated. The kind of dinner you actually remember.

Our Chef's Table seats a limited number of guests for a reason, because great food deserves your full attention.

Book your table before someone else does. (Seriously, reservations go fast.)
407-230-4837

07/15/2026

Every dish tells a story.

From the freshest ingredients to the final garnish, our passion is creating flavors that bring people together. Whether you're savoring a perfectly prepared entrée, enjoying a handcrafted appetizer, or finishing with a decadent dessert, every bite is made with care and creativity.

Great food isn't just about taste, it's about the experience, the memories shared around the table, and the joy of discovering something delicious.

Come hungry, leave inspired. We can't wait to see you at the Chef's Table soon.

Happy Monday! Swing by the Tasting Room for craft cocktails, small plates and staff who make you feel at home. Happy Hou...
07/13/2026

Happy Monday! Swing by the Tasting Room for craft cocktails, small plates and staff who make you feel at home.

Happy Hour is better when you're among friends, we can't wait to see you!

The menu changes. The experience doesn't. Our Chef's Table keeps things fresh with rotating courses that follow what's i...
07/09/2026

The menu changes. The experience doesn't. Our Chef's Table keeps things fresh with rotating courses that follow what's in season and what's inspiring our kitchen right now. Three courses, four options each and yes, the wine pairing is absolutely worth it.

Come see what's new.



07/08/2026

Winter Garden, you never get old. If you haven't walked Plant Street lately, you're missing out. Great shops, good vibes, and if we do say so ourselves, a pretty excellent place to eat and drink.

We hope to see you soon!

15 Years. Countless Memories.This year, we’re celebrating 15 incredible years at Tasting Room, and we couldn’t have done...
07/07/2026

15 Years. Countless Memories.

This year, we’re celebrating 15 incredible years at Tasting Room, and we couldn’t have done it without this amazing community.

To mark the occasion, we’ve created a special anniversary menu featuring $15 chef-inspired dishes that highlight the bold flavors and creativity you’ve come to expect from our kitchen. From Boudin Balls and Rock Shrimp Fritters to Oxtail Empanadas, our signature 50/50 Burger, Fried Green Tomatoes, and more, this menu is our way of saying thank you for being part of our journey.

Complete your meal with one of our $7 accompaniments, including Candied Collards or our refreshing Cucumber Pasta Salad.

Whether you’ve been dining with us since day one or are planning your very first visit, we invite you to celebrate this milestone with us. Here’s to 15 years of unforgettable meals, handcrafted cocktails, and the incredible guests who have made it all possible.

We can’t wait to celebrate with you. Cheers to the next 15!

One kitchen. Two dining rooms. All the flavor. Whether you're going full Chef's Table or keeping it casual in the Tastin...
07/06/2026

One kitchen. Two dining rooms. All the flavor. Whether you're going full Chef's Table or keeping it casual in the Tasting Room, every plate comes from the same award-winning kitchen. That's not a coincidence that's just how we do things. What are you ordering first?

Happy Hour hits different when the cocktails are actually good. Our Tasting Room was the first craft cocktail bar on Pla...
07/05/2026

Happy Hour hits different when the cocktails are actually good. Our Tasting Room was the first craft cocktail bar on Plant Street and we've been raising the bar ever since. Come see what's on the menu this week. Small plates, big drinks, zero regrets.

07/04/2026

Happy Fourth of July from all of us at Chef’s Table & Tasting Room!

We’re open today and would love to celebrate with you. Whether you’re joining us for brunch, dinner, or handcrafted cocktails, we hope you’ll stop by and enjoy the holiday with us.

We’re incredibly grateful to be part of the amazing Winter Garden community. Thank you for your continued support we wish you and your family a safe, happy, and memorable Fourth of July. We hope to see you today!

07/02/2026

Some nights just call for something special. Our Chef's Table is that place three courses, four choices each, and a kitchen that takes it seriously. Whether you're celebrating something big or just treating yourself because it's Tuesday, we've got you. Reservations are highly recommended (and honestly, your future self will thank you).

We’re Open This July 4th! 🇺🇸Celebrate Independence Day with great BBQ, great company, and a meal everyone will love.Join...
07/01/2026

We’re Open This July 4th! 🇺🇸

Celebrate Independence Day with great BBQ, great company, and a meal everyone will love.

Join us for dine-in and enjoy our Family Style Dinner for 4 featuring your choice of two smoked meats, classic BBQ sides like mac & cheese, honey cornbread, BBQ beans, candied collards, and a sweet finish with apple pie or our chocolatey brownie.

Give us a call to inquire about Tasting Room BBQ Dinner to-go.

We look forward to celebrating with you this Fourth of July!

Cheers to FRIDAY! We hope to see your smiling faces over the weekend. ✨
06/26/2026

Cheers to FRIDAY!

We hope to see your smiling faces over the weekend. ✨

06/18/2026

Our Chef’s Flatbread right now features confit garlic jam, Roma tomatoes, and fresh mozzarella, creating the perfect balance of savory, fresh, and creamy in every bite.

Pair it with a glass of wine, a handcrafted cocktail, or your favorite beer and enjoy a relaxing evening in the Tasting Room.

Have you tried it yet?

06/12/2026

How do you like your Old Fashioned? 🥃

Classic and simple? Smoked? A little sweeter? Extra bold? However you take it, there’s something timeless about sipping an expertly crafted Old Fashioned in good company.

Join us in the Tasting Room and let us know your favorite way to enjoy this cocktail classic. Drop your preference in the comments below! 👇

Chef’s Table dishes are designed to impress. ✨ Enjoy favorites like the Rock Shrimp Étouffée Vol Au Vents, 12-Hour Slow ...
06/11/2026

Chef’s Table dishes are designed to impress. ✨

Enjoy favorites like the Rock Shrimp Étouffée Vol Au Vents, 12-Hour Slow Braised Short Rib, Citrus-Herb Rubbed Pork Ribeye, and indulgent desserts including our Lavender-Honey Crème Brûlée and Apple Pavé Fondant.

Pair your selections with our thoughtfully curated wine pairings for the complete Chef’s Table experience.

Reservations are recommended. Which course would you choose first?

06/09/2026

We’re excited to share that Kim Smith from The Attic Door will be working in the Tasting Room today, June 9, for a special guest appearance.

She’s excited to see some familiar faces and new ones as well!

06/08/2026

Looking for a unique space for your next celebration or company gathering?

Our private Cellar Room offers an intimate dining experience with seating for 15–18 guests at one beautiful communal table. Perfect for birthdays, corporate dinners, client appreciation events, rehearsal dinners, or any special occasion.

Make the experience even more memorable with a personalized menu featuring your guest of honor’s name, company logo, or special event details.

Exceptional food, personalized touches, and an unforgettable atmosphere let us help you create an event your guests will be talking about long after the last course is served.

Contact us today to reserve your date.

Address

99 W Plant Street
Winter Garden, FL
34787

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+14072304837

Website

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