Preserve

10/27/2026

Pull up a chair for Friendsgiving at Preserve! 🍂

Join us Sunday, November 8, at 5 PM for a family-style dinner featuring smoked turkey, seasonal sides, bourbon bread pudding, and Frey Ranch tastings.

$60 per person + tax. Bring your friends and settle in for an evening around the table.

Reserve your seats: https://resy.com/cities/sacramento-ca/venues/preserve/events/friendsgiving-at-preserve-2026-11-08-6?seats=2&date=2026-10-23

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10/26/2026

Good food, a favorite cocktail, and a table worth gathering around. Join us for dinner Monday through Saturday—we’d love to see you.

Plan your visit: PreserveWinters.com

10/19/2026

Good eats await… 🍽️ Join us for dinner Monday through Saturday, where each evening brings new flavors, seasonal dishes, and something special to sip alongside them.

Pull up a chair. We’ll take care of the rest.

Explore more at PreserveWinters.com

10/13/2026

We’re hiring! 🍴 Preserve is looking for prep and line cooks to join our kitchen team in Winters.

Have a passion for good food and enjoy working with a team? We’d love to hear from you!

Learn more about applying here: https://forms.gle/jk6fFj4f4D8CV8XK7

10/09/2026

🍽️🍷 We’re open with extended hours this Monday, October 12.

Lunch • 12–4 PM
Bar Menu • 4–5 PM
Dinner • 5–8:30 PM

Join us for a leisurely lunch, an afternoon drink, or dinner with your favorite people. See you Monday!

10/08/2026

Good food brings people together—and that connection can make a difference.

Preserve was proud to attend Yolo Food Bank’s fourth annual Global Rice Fest, with Chef Gene Hall representing our kitchen for a celebration of food, culture, and community.

We’re grateful to be part of a local food community that shows up for one another and supports the work of helping our neighbors access the food they need.

Thank you, Yolo Food Bank, and everyone who made this gathering possible!

10/07/2026

Good wh***ey, good food, and plenty to be thankful for. 🥃🍂

Gather around our table for Friendsgiving at Preserve—a one-night-only feast featuring smoked turkey, chicory salad, mushroom-fennel stuffing, and bourbon bread pudding, served family-style with exclusive tastings from Frey Ranch Distillery (Frey Ranch Distillery).

📅 Sunday, November 8 | 5 PM
📍 Preserve, Winters
🎟️ $60 + tax | Includes dinner & tastings | 21+

Seating is assigned. Joining another party? Call Preserve to arrange seating requests.

Bring your favorite people and reserve your seats—space is limited!

Visit the link in our bio to reserve your tickets!

10/06/2026

Tuesday comfort food, Preserve style. 🍤

Join us tonight for Shrimp & Grits — $25, featuring creamy grits and savory shrimp for the perfect midweek dinner.

Available Tuesday only. Come hungry.

09/28/2026

Tonight’s special at Preserve: pork croquettes, crisp on the outside and savory in the center. $14.

Join us tonight, September 28. 🍽️
PreserveWinters.com

09/20/2026

MENU — Sunday Supper, September 20 with Dennis Sydnor Jr. 🍽️

Join us tomorrow for a special Sunday Supper at Preserve. We’ll start serving at 4 PM — come hungry and settle in for a menu made for sharing, gathering, and a proper Sunday evening.

See you at the table. 🥂