The Farmers Table

07/20/2026

Our BBQ Pulled Pork Sandwich is piled high with slow-cooked, tender pulled pork, served with crispy fries and our homemade coleslaw for just $16.00! 🤤

Trust us… this one won’t last long! We fully expect to sell out, so if you’ve been craving real, homemade comfort food, don’t wait.

📍 The Farmers Table – Beautiful Wolverine, right off Exit 301.

When it’s gone… it’s gone! ❤️🍽️

07/15/2026

🌎✈️ This Week We’re Visiting… Korea! 🇰🇷

No passport required… just bring your appetite! 😋

This week’s dinner special is Korean BBQ Pork Skewers—tender pork belly grilled with fresh vegetables, served over rice and finished with a sweet, savory (made in house) Korean-inspired BBQ glaze. ❤️🍢🍚 $14

At The Farmers Table, we love cooking from scratch, and we thought it would be fun to take your taste buds on a trip around the world—one country at a time!

🌍 Now we need your help…
What country should we visit next?
Drop your suggestion in the comments! 👇

Who knows… your favorite cuisine might be next week’s special! ❤️

07/13/2026

JULY 13, 2026 MONDAY

The safety of our crew will always come before chasing a dollar. ❤️

With the extreme heat, we’ve decided to make a change.

The Farmers Table will be closing tonight (Monday) at 6:00 PM and will remain closed through Tuesday. We will reopen Wednesday morning.

I know this is a little confusing because we had originally planned to close early tomorrow, but after looking at the forecast, it’s not going to get any cooler tonight or tomorrow. Our team has been working incredibly hard, and they deserve a chance to cool down, rest, and stay safe.

So tonight… it’s lakeside or poolside for our crew. ☀️🏖️❤️

Thank you for your understanding and continued support. We can’t wait to see everyone Wednesday morning, refreshed and ready to serve you!

07/12/2026

****JULY 14th AT 1:00***
JULY FOURTEENTH AT ONE O’CLOCK!
TUESDAY!

🔥 It’s going to be a HOT start to the week, with Tuesday looking like the hottest day! 🥵

Our team gives it everything they’ve got every single day, and with the extreme heat, we’re going to make sure we take care of them too. ❤️

On Tuesday, July 14, 2026, The Farmers Table will be closing early at 1:00 PM so our crew can get home, cool down, and stay safe.

Thank you for your understanding and for always supporting our team. We’ll be back bright and early the next morning, ready to serve up your favorite homemade meals! ❤️

Stay hydrated, stay cool, and we’ll see you soon!

— Farmer Dan & Farmer Wendy 🌾
TUESDAY JULY 14, 2026 AT 1:00

07/12/2026

Another week in the books, and our team absolutely kicked butt! 💪👏🏻

We ran at full capacity… and then some.

Are we perfect? We’ve never claimed to be.

Are we as fast as the big chain restaurants? We’re as quick as a true scratch kitchen can be. ❤️ Nothing here is precooked or run through a convection microwave or broiler. Our burgers are hand-pattied and cooked from raw on the grill. Our meals are made to order, the old-fashioned way.

If you look around during a rush, you won’t see anyone standing around. You’ll see a team hustling, helping one another, and giving it everything they’ve got to serve every guest the best meal possible.

Will we occasionally run out of something? Absolutely. We’d rather sell out than serve food that’s been sitting around waiting for someone to order it. Freshness matters.

As the saying goes… you can’t hurry love. ❤️ And you can’t rush homemade food.

What you can do is look around our dining room and kitchen and be proud of the people working their hearts out behind the scenes.

To every member of The Farmers Table team—thank you. Your hard work, dedication, and heart do not go unnoticed. We’re proud of every single one of you. 👏❤️

07/11/2026

🇬🇷 Off to Greece We Go Tonight! 🇬🇷

Tonight’s dinner special is taking your taste buds on a trip to the Mediterranean! 😋

Our pasture-raised chicken is seasoned and grilled to perfection, then served over our house-made Greek sauce, topped with creamy feta cheese, and paired with a side of pure heaven. ❤️

🍽️ Dinner starts at 4:00 PM
📍 The Farmers Table
4853 Webb Rd., Wolverine
🚗 Right off Exit 301

Only $18.00

Real food. Made from scratch. Worth the wait. 🇬🇷💙

07/03/2026

🔥 NOW HIRING – LINE COOK 🔥

We’re not looking for just anyone… we’re looking for the right one.

At The Farmers Table, we cook real food from scratch. We work hard, move fast, and take pride in every plate that leaves our kitchen.

We’re looking for someone who is:
✔️ Dependable (show up, on time, every time)
✔️ Clean and organized
✔️ Smart and able to think ahead
✔️ A team player with a positive attitude
✔️ Able to thrive under pressure
✔️ Takes pride in their work—even when no one is watching
✔️ Willing to learn and always improve

This isn’t a job for someone who wants to stand around waiting to be told what to do. We need someone who sees what needs done and gets it done.

If you believe “good enough” isn’t good enough, you’ll fit right in.

💪 We work hard.
❤️ We respect one another.
🍳 We serve food we’re proud to put our name on.

If that sounds like you, stop in and fill out an application at The Farmers Table or send your resume to [email protected].

We’re building something special, and we’re looking for someone who wants to be part of it—not just collect a paycheck.

We are not just a restaurant; we’re a testament to the power of mindful farming and passionate cookin

07/01/2026

🔥 Attention Team… 🔥

Well… if anyone was wondering what it feels like to cook in Satan’s backyard… today answered that question. 😆🥵

Even with the air conditioning working overtime, fans blowing, and everyone looking like they just walked through a car wash fully dressed… you all showed up and absolutely CRUSHED IT! 💪❤️

Not one person quit.
Not one person complained.
Everyone jumped in wherever they were needed, worked together, laughed through the sweat, and kept those plates rolling out to our amazing customers.

People see the delicious food that lands on their table… but they don’t always see the team behind it—running, cooking, washing dishes, bussing tables, pouring drinks, and giving it everything they’ve got.

Today, I’m one proud Farmer Wendy. ❤️

To every single one of you… thank you. Thank you for your grit, your teamwork, your positive attitudes, and for proving once again that hard work beats heat!

Now let’s all agree on one thing…
Tomorrow, Mother Nature can kindly turn the thermostat back down. 😆🌞🥵❤️

06/26/2026

🥧 The pies have landed… and trust me, they don’t stick around long! 😋

Freshly made by my Amish family friends with lots of love (and you can taste it ❤️).

Fresh Pies:
🥥 Coconut Cream
🍋 Lemon Meringue
🍓 Fresh Strawberry
🥜 Pecan
🫐 Blueberry
🍒 Cherry
🍑 Peach & Blueberry
💗 Raspberry Cream

Fried Pies:
🍋 Lemon
💗 Raspberry
🫐 Blueberry
🍎 Apple
🍒 Cherry

If you’ve had them before, you already know the drill… don’t wait until tomorrow! 😆 They have a funny way of disappearing before the day is over.

📍Stop by The Farmers Table in Wolverine and treat yourself. After all… life is short, eat the pie first! 🥧❤️😋