Woodbridge Inn Steakhouse

10/01/2018

To all of you who made our last weekend one for the books, THANK YOU!

Cheers to new adventures...

09/30/2018

To All of My Family, Dear Friends
and All of My Very Special Customers,

The past 5 years have been some of the best years I have ever experienced. Owning a small restaurant and bar was one of the higher up items on our bucket list..More mine than Andy's 😊 Many that I know are still pondering their bucket list...I was lucky that I had this opportunity.

We wanted to let all of our friends and customers know that we have sold the restaurant. This all came fairly sudden but I truly believe that the time is right for me.

I want to thank you for the opportunity to share your Birthdays, Anniversaries, Receptions, Christmas Parties, Baby Showers and Celebrations of Life-- to name a few; but knowing that many of you came... just because. I will-- and have always said-- that's the best reason to come see us.

I have made so many true friends through this adventure... I will always treasure these relationships. Thank you for all of your support through last year. I know that your love and support truly helped me kick cancer’s butt!

This isn't goodbye...

I'm ready to look at my bucket list and decide which one I'll do next. (I am leaning towards fundraising. Which means you will most likely hear from me sooner than later!!!!)

Thank you,
Tammy

09/29/2018

This Isn't Goodbye at The Woodbridge Inn!
But this is THE LAST EVENING for us...

Live Music By Rob Tonight...
Enjoy Relaxing Music on the Patio

Appetizer: Blistered Shish*to Peppers
With Crispy Garlic, Shallot, and Citrus Oil

Special Pasta: Duck Breast Gnocchi
Asparagus and Orange Chimichurri Herb Sauce

Fresh Catch: Moules Marinerre
Shallots, Butter, Thyme and White Wine Give Classic Flavor to this Casual and Traditional Dish. Served with a Crusty Baguette to soak up the broth.

House Specialty: Thick Cut Creekstone Farms Prime Rib
*Add an 8oz Lobster Tail or Prawns*

Chef's Special Market Grill: Pork Chop, Rib Eye Steak, Lamb Chops, BBQ Pork Ribs, Breaded Shrimp, Lobster and Zesty Italian Sausage with Grilled Watercress, Mushrooms, Tomatoes and Asparagus. Served with your choice of Rice, Baked Potato or Mashed Potatoes and either Market Vegetables or a House Salad

Dessert: Chocolate Brownie Mudslide
with Salted Caramel Ice Cream

Cocktail: Pumpkin Spice Russian
Kahlua, Pumpkin Spice Liqueur, Van Gogh Espresso Vodka, Half & Half, and Cinnamon

Come see us one last time!
Call (209)368-2346

Andy & Tammy DeLemos
and Staff at The Woodbridge Inn
[email protected]

09/28/2018

This Isn't Goodbye at The Woodbridge Inn!

Live Music By Dan on Friday Night...
Live Music By Rob on Saturday Night...
Enjoy Relaxing Music on the Patio

Weekend Specials for September 27th - 29th

Appetizer: Blistered Shish*to Peppers
With Crispy Garlic, Shallot, and Citrus Oil

Special Pasta: Duck Breast Gnocchi
Asparagus and Orange Chimichurri Herb Sauce

Fresh Catch: Moules Marinerre
Shallots, Butter, Thyme and White Wine Give Classic Flavor to this Casual and Traditional Dish. Served with a Crusty Baguette to soak up the broth.

House Specialty: Thick Cut Creekstone Farms Prime Rib
*Add an 8oz Lobster Tail or Prawns*

Chef's Special Market Grill: Pork Chop, Rib Eye Steak, Lamb Chops, BBQ Pork Ribs, Breaded Shrimp, Lobster and Zesty Italian Sausage with Grilled Watercress, Mushrooms, Tomatoes and Asparagus. Served with your choice of Rice, Baked Potato or Mashed Potatoes and either Market Vegetables or a House Salad

Dessert: Chocolate Brownie Mudslide
with Salted Caramel Ice Cream

Cocktail: Pumpkin Spice Russian
Kahlua, Pumpkin Spice Liqueur, Van Gogh Espresso Vodka, Half & Half, and Cinnamon

Make your reservations now!
Call (209)368-2346

Andy & Tammy DeLemos
and Staff at The Woodbridge Inn
[email protected]

09/28/2018

To All of My Family, Dear Friends
and All of My Very Special Customers,

The past 5 years have been some of the best years I have ever experienced. Owning a small restaurant and bar was one of the higher up items on our bucket list..More mine than Andy's 😊 Many that I know are still pondering their bucket list...I was lucky that I had this opportunity.

We wanted to let all of our friends and customers know that we have sold the restaurant. This all came fairly sudden but I truly believe that the time is right for me.

I want to thank you for the opportunity to share your Birthdays, Anniversaries, Receptions, Christmas Parties, Baby Showers and Celebrations of Life-- to name a few; but knowing that many of you came... just because. I will-- and have always said-- that's the best reason to come see us.

I have made so many true friends through this adventure... I will always treasure these relationships. Thank you for all of your support through last year. I know that your love and support truly helped me kick cancer’s butt!

This isn't goodbye...

Please join me this weekend... for dinner... cocktails... a hug.

Our last night to kick off my next adventure is Saturday, September 29th. We will officially close as of Sunday the 30th

I'm ready to look at my bucket list and decide which one I'll do next. (I am leaning towards fundraising. Which means you will most likely hear from me sooner than later!!!!)

Thank you,
Tammy

09/27/2018

Click to call and make your Weekend Reservations at The Woodbridge Inn now!

Review us on Yelp!
http://www.yelp.com/biz/woodbridge-inn-steakhouse-woodbridge?rpp=40&sort_by=relevance_desc

09/26/2018

Last week's Seafood Gnocchi special was just as gorgeous as it was delicious!

Chef Martin's creations are on an entirely new level of amazing. Join us soon at The Woodbridge Inn to experience it!

09/24/2018

Chef Martin's "Chef in a Box" trays are perfect for parties!

Contact Manager Elena for more information on how to have the best food for your event. Call (209)368-2346 now!

09/23/2018

The Woodbridge Inn is your destination for Sunday Dinner! Call (209)368-2346 now to reserve a table.