03/13/2026
β¨ Weekend Specials at Volpe β¨
A new lineup of chef-crafted dishes is waiting for you this weekend. From fresh seafood to bold Italian flavors and a beautifully marbled A5 wagyu experience, these specials were made to be savored. Join us for an unforgettable evening at Volpe. π¦π·
APPETIZER
π¦ͺ Oysters Rockefeller
Creamy spinach and parmesan stuffing topped with herbed breadcrumbs, baked on the half shell for a rich, classic start.
ENTRΓES
π₯© Signature A5 Wagyu Bento
6oz melt-in-your-mouth Japanese ribeye served with pink Himalayan salt, herb roasted fingerling potatoes, charred broccolini, and a fresh baby arugula salad.
π€ Shrimp & Crab Stuffed Fra Diavolo
Jumbo shrimp stuffed with crabmeat, served with spicy cherry pepper fra diavolo sauce over linguine pasta.
π Branzino Livornese
Oven-baked branzino with fresh Italian crushed tomatoes, black olives, and capers, served alongside herb roasted fingerling potatoes and charred broccolini.
π 7725 Jericho Turnpike, Woodbury NY
π 516-921-1415
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