She Rolls N Stuff.

06/02/2026

SheRo's...2026💪🏾😊✅️

05/17/2026

Before the Michael Jackson "Thriller Night" Oh boy!!! 💙💪🏾😘👀

05/15/2026

Chicken Italian...💚🤍❤️🔥

05/06/2026

Nacho's for the win!! 👌🏾😉✅️

05/06/2026

Awww Cheesesteak rolls! 🔥🔥🔥

04/09/2026

Salmon bites, sticky rice and asparagus for the win....No fast food, homemade everything!!😋🔥

04/09/2026

Fish fry Fridays 😋 👌🏾

Fresh Waleye hands down favorite!! 🔥🔥🔥

03/17/2026

Let's Gooooooo!!! Today only! Text / Call /DM for delivery after 5pm 💚💚💚🫔🫔🫔☘️☘️☘️

03/15/2026

Grilled Cheeseburger wrap, served with special sauce on side...

03/15/2026

Fresh Waleye hands down favorite!! 🔥🔥🔥

02/28/2026

If you wanna be healthy, these options work well!!
Check it out! Go see them. Get your meal replacement. Today! 👌🏾💪🏾✅️

02/26/2026

Collard greens Gumbo! 🔥🔥🔥

01/19/2026

12/22/2025

Italian meatball flatbread...💚❤️🤍🔥😘

12/20/2025

Honey Bee on deck!!! Let's Gooooooo 🐝🐝🐝💣🔥🔥🔥

12/09/2025

No man, no son, glad I have a snow blower!! Geeeesh... #

12/02/2025

Cure for the snow day blues...hands down❄️😉👌🏾
Homemade Chicken veggie soup with rotini noodles and Fresh Italian bread, garlic points .
One of my favorite.

11/28/2025

This year business has been down overall for us and in talking to other food truck owners a lot of them are saying the same thing. We are reevaluating some things and may have to cut back on some days and venues that have not been profitable

But do you ever wonder why so many food trucks are closing
permanently?

Here’s an honest look at what the public usually doesn’t see 👇

1. Event Fees

Many events charge trucks $50–$1,000 just to show up — and that fee doesn’t include food, labor, gas, supplies, or travel. Slow events often mean trucks lose money before they even begin.

2. Lack of Transparency

Some coordinators aren’t upfront about how many trucks will be there. Most trucks only find out after they arrive — and the crowd is divided too thin.

3. Marketing Burden

Many events rely on food trucks to promote the event for them, meaning the advertising workload falls on the trucks, not the organizers.

4. Rising Food Costs

Ingredients have skyrocketed. Some items cost nearly double what they did in 2024. Pricing becomes a balancing act between staying afloat and not scaring off customers.

5. Insurance Requirements

Food truck owners must carry commercial auto insurance AND separate commercial liability insurance. Both are required. Both are expensive.

6. Permits & Taxes

$120/year for state permits + personal property taxes for commercial plates (varies by county).

7. Safety Inspections

Trucks with hood vents or fire suppression systems need inspections: $120–$250 each time.

8. Unlimited Competition

There’s no cap on how many trucks a county can approve. Oversaturation = fewer sales per truck.

9. Commissary Requirements

Most states require a commissary kitchen: $200–$600/month.

10. Other Operating Costs

✔ ServSafe certifications
✔ Business licenses
✔ Sales tax filing
✔ Generator fuel
✔ Equipment repairs
✔ Cleaning supplies
✔ Storage fees
✔ Health department renewals
✔ Propane
✔ Disposable serving items

Food trucks are passionate, hardworking, and community-driven… but the financial and logistical challenges are real.

When you support local food trucks, you’re supporting small businesses fighting every day just to keep their doors — and windows — open. ❤️🚚

11/24/2025