Woodstock Sustainable Kitchen

12/22/2024

We are open today from now until 5pm for one final service! We haven't run out of anything yet but we are close on the pulled pork so be sure to get here fast if you want one! We also have this delicious off menu steak sandwich that we can make for you if you ask nicely 😋.

We hope to see you one last time today and if not it's been a pleasure serving you and we hope you have a great holiday season!

12/12/2024

Hello everyone, Chef Nick here,

It's with a heavy heart I have to announce that we will be closing after December 22. I have loved my time serving . It has been an incredible experience and I am grateful for Taylor Brooke's support but I've decided it's time for me to move on to my next challenge.

I appreciate everyone that came and supported me and enjoyed my food. If you would like to have any of our food one last time, posted here are the rest of our services and the menu we will be serving the next 2 weekends.

Thank you again for your support and we hope to see you one last time!

-Chef Nick

10/11/2024

Did you know we have cheese boards available at and every day now!?!?!

It features cheeses from and along with pickled carrots and foraged grape jelly.

It's perfect for sharing with some friends(or not we won't judge 😉). So be sure to stop by this weekend and grab some wine or beer and enjoy some local cheeses.

09/23/2024

🍷🍻👨‍🍳

Experience an exclusive look behind the scenes at Taylor Brooke Farm during our Winery Harvest Festival & Brewery Oktoberfest, on Saturday, September 28th at 12 and 2 pm. Guests will be treated to a tour of our Vineyard, Winery Production Facility, curated tastings of our estate-grown and foraged wine and beer, and locally sourced foods prepared by Chef Nick Crosby of Woodstock Sustainable Kitchen. The menu will be German-inspired and will include vegetarian options. You will learn insights into the grape growing and wine-making processes from Vineyard Manager, Fraser Davis, Cellar Master, Matt Schwab, and Winemaker/Owner, Nikki Auger. Afterward, guests will be invited to continue their experience with Head Brewer/Owner Ralph Fiegel at the Brewery! Join us for a fun, fermented, and food-filled experience. Limited tickets are available!

09/13/2024

09/05/2024

Spent beer grain pretzel bun ☑️ sous vide bbq pork butt☑️ kale and cabbage slaw☑️

This new bbq pull pork sandwich is being served Thursday, Friday and Sunday this weekend or until it sells out! Our menu is always changing so there's no telling how long this one is around or when it will come back so come grab one while you can!

08/30/2024

has lots of grapes in the vineyard for making delicious wine but the woods around the property are full of wild grapes! They may not make great wine but they can definitely make some delicious jelly. Chef Nick is foraging for them over the next few weeks so expect to see our very own wild grape jelly on our cheese board very soon!

08/02/2024

Our first taco service was a success! We think they all turned out amazing and we were so glad to hear you thought so too!

Featured here is our carnitas taco that we posted about yesterday and our delicious vegan take on chorizo 😋

We'll be serving these up again on Saturday so be sure to stop by and try them for yourself!

07/13/2024

A couple of chick magnets! Chef Nick and Taylor Brooke Vineyard Manager Fraser Davis (with some help from official Wine Dog Ollie) are working together to raise chickens for the farm!

These baby chicks will soon grow up to be full size chickens who will roam our vineyard and garden eating bugs and leaving behind their p**p. They will provide eco friendly pest control and fertilization, and look very cute doing it.

Look for them around the farm in about 6 to 8 weeks, and be ready for fresh eggs in our WSK dishes and available to purchase retail from us not long after that!

07/09/2024

We are back to our sandwiches this week! We have a delicious new sandwich featuring grilling cheese from , woodstock farm tomatoes and romaine lettuce from our very own garden, all topped off with carrot top pesto!

We'll be serving this sandwich and other delicious treats from 3-7pm Thursday and 3-8pm Friday .

07/06/2024

Just harvested some fresh butter lettuce for our burgers today! We couldn't be happy with how our greens are looking and are so excited to finally be serving it this week.

We'll be today from 12-7pm serving up burgers with this onsite grown lettuce!