MY STORY
It all began with my Grandma, Mom & Emeril Lagasse.....
The Mac Momma evolved from a recipe I grew up watching my Grandma Helen and mom make for Sunday dinners. I remember being so excited cracking the eggs, watching it go in the oven, and when it hit the plate, wow! I've tweaked the recipe over the years and developed the right mixture of love and cheese. Once you taste you'll want to S
mack Yo Momma and say, "Why didn't you ever make mac and cheese like this?"
In 2008, Emeril Lagasse and Good Morning America hosted the Best Mac 'n' Cheese Ever Challenge. The top three finalists were flown to New York and did a segment with the cast and Emeril. What an amazing experience and truly where The Mac Momma was born! I’m taking mac & cheese to the next level by putting an innovative twist on this American classic. It’s great as a side dish, and serves well as a light dinner or a satisfying lunch. It’s a food that people from 2 to 102 can enjoy. My hope is my Mac Momma creations brings comfort to everyone.
