BBQ Underground

Call Directions Website

BBQ Underground We break the rules so you don't have to.

Specials this weekend! Friday - What a Brat! - cheese stuffed bratwurst wrapped in bacon and given a smoke bathSpecial m...
10/30/2026

Specials this weekend!

Friday -
What a Brat! - cheese stuffed bratwurst wrapped in bacon and given a smoke bath

Special meat - smoked turkey - tender turkey breast that Esther has lovingly smoked

Saturday - Halloween - show up in costume and get a free side!
Mac Fattie - it has been a few months since we have offered these - sausage and mac and cheese wrapped in a bacon weave. Served like a couple of pieces of sushi

Sunday -
Tootsie Rolls - thinly sliced pork shoulder steaks rolled, smoked and sauced then served on a hot dog bun

The weather looks great. Come in and get some BBQ.

Saturday - Pork Belly Pinwheels - pork belly seasoned, wrapped up and smokedTexas Twinkies - jalapeños stuffed with chee...
10/24/2026

Saturday -
Pork Belly Pinwheels - pork belly seasoned, wrapped up and smoked

Texas Twinkies - jalapeños stuffed with cheese and wrapped in bacon

Pulled Beef - twice cooked brisket that just falls apart

Sunday -
Pork Belly Burnt Ends - cubed and smoked pork belly in a sweet sauce
Smoked Turkey - thinly sliced smoked turkey breast

We will also have a biscuit of the day but you have to stop in to find out what they are.

Today’s rain will clear tomorrow (10/17) but until then Esther and Father Brisket are still going to play. Brave the wea...
10/16/2026

Today’s rain will clear tomorrow (10/17) but until then Esther and Father Brisket are still going to play. Brave the weather and get rewarded with cool specials.

Friday 10/16 -
Tootsie Rolls - thin sliced and rolled pork butt served on a hot dog bun
Pulled Beef - braised brisket - think burnt ends in pulled form

Saturday 10/17 -
DINO Ribs - huge beef ribs. Each one is over a pound. Father Brisket thinks this is the best bite of BBQ out there!

Sunday 10/18 -
St. Louis Pork Ribs - sold by the bone. This is third Sunday in a row we have had ribs. Maybe we should keep it going.

All weekend -
Biscuit of the Day! Who knows what it might be? Mexican Street Corn biscuit? Could be. Angry Pickle biscuit? Perhaps. Bacon and Cheese biscuit? A fav. Something new? Probably. You gotta stop in to see.

Friday 10/9 - Miss Tootsie’s Rolls - thin sliced pork shoulder rolled and served on a hot dog bun with whatever extras y...
10/09/2026

Friday 10/9 - Miss Tootsie’s Rolls - thin sliced pork shoulder rolled and served on a hot dog bun with whatever extras you want

Saturday 10/10 - Texas Twinkies and Pork Belly Burnt Ends - two fan favorites

Sunday 10/11 - St. Louis Pork Ribs - this is the second week in a row for ribs. Should we do it every Sunday?

Come in and see with the biscuit of the day is. Father Brisket is loving playing with his food.

Surprise special today! Father Brisket wanted to play with his food today. He smoked up some queso on Esther for nachos....
10/04/2026

Surprise special today!
Father Brisket wanted to play with his food today. He smoked up some queso on Esther for nachos. You can go meatless or add any of our meats to make it a meal.

We also have pork ribs sold by the bone as long as they last today. Stop in and grab a couple bones and enjoy this beautiful Fall weather.

First of all we are closed for a corporate event today 10/2. The company rented out the entire disc golf course and the ...
10/02/2026

First of all we are closed for a corporate event today 10/2. The company rented out the entire disc golf course and the restaurant for the day. Sorry for the inconvenience.

Saturday 10/3 - we will have the Miss Tootsie Roll as a special. This special has been named after the 90 year old Texas pitmaster who is know nationally for her pork steak. Check out her story on Netflix Chef Table. Our version is a thin sliced pork steak that we season and roll into a tube then smoke. We serve them on a hot dog roll with your choice of extras. Come be one of the first to try one.

Sunday 10/4 - we will have pork ribs. These are only available as a special so if you love tender ribs this is the day to stop by.

Remember to always play with your food!

We are sorry but with the disc golf pro tour coming to Maple Hill Disc Golf Course (and the thousands of ticketed patron...
09/25/2026

We are sorry but with the disc golf pro tour coming to Maple Hill Disc Golf Course (and the thousands of ticketed patrons) we are closed this weekend. We look forward to seeing you next weekend.

We will also be closed Friday October 2 for a corporate outing that has rented the course and our restaurant.

We promise to not have any more closures for a while. Thanks for your understanding.

We apologize but we are closed to the public as the disc golf pro tour visits Maple Hill Disc Golf Course (along with a ...
09/24/2026

We apologize but we are closed to the public as the disc golf pro tour visits Maple Hill Disc Golf Course (along with a whole lot of ticketed visitors)

We will see you next weekend. Please be advised that we will also be closed next Friday as there is another huge corporate event at the course that has rented the course and our restaurant.

We are sorry for any inconvenience but know that we can’t wait to see you after these events.

It’s a beautiful weekend for some BBQ. Stop in to grab some smoked turkey today or pulled beef (twice cooked brisket) to...
09/18/2026

It’s a beautiful weekend for some BBQ. Stop in to grab some smoked turkey today or pulled beef (twice cooked brisket) tomorrow or pork ribs Sunday.

Get here this weekend because the MVP Open is next weekend (September 24-27) and we will not be open to the general public during that time.

Come and get your BBQ today or Sunday. We are closed Saturday for a private event. We are sorry for any inconvenience th...
09/04/2026

Come and get your BBQ today or Sunday. We are closed Saturday for a private event. We are sorry for any inconvenience this may cause.

Address

132 Marshall Street
Worcester, MA

Opening Hours

Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 7pm

Telephone

+15084501732

Alerts

Be the first to know and let us send you an email when BBQ Underground posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share