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Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 12pm - 9pm Sunday 10am - 8pm

deadhorse hill

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United States
Worcester, MA
deadhorse hill

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new england, family farms, technique, salt, sugar, starch, fat deadhorse hill is a refined American restaurant & café in the heart of Worcester’s City Square.
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Built on a passion for food, innovation, and sincere hospitality, it celebrates New England bounty with advanced technique in a comfortable, welcoming environment. Owned and operated by Jared Forman and Sean Woods, veterans of top restaurants in New York and Boston, and entrepreneur Albert LaValley, deadhorse hill melds upscale cuisine and creative craft cocktails with approachability and fun. Located at 281 Main Street in Worcester, MA, more information can be found at www.deadhorsehill.com.

10/31/2026

TRICK OR TREAT deadhorse hill STYLE!
Join us HALLOWEEN WEEKEND for a SPOOKY 4 COURSE PRIX FIXE + DESSERT TAKEOVER FROM Kate Holowchik of Lionheart Confections 👻
4 COURSE HALLOWEEN MENU $85 PER PERSON featuring SAMHAIN inspired dishes from our deadhorse hill kitchen team + the TRICKEST TREAT DESSERT MENU there ever was. A COMIC BOOK MENU designed by Banners Art Page guides you to your FATE!
✨ FULL DESSERT MENU TAKEOVER is available on the tasting menu + al a carte too!
✨ OUR REGULAR DINNER MENU will be available if you prefer.
✨ RSVP with Resy to save your seat + let us know you’re coming 🎃

10/30/2026

Who doesn’t love a good pumpkin?!? 🎃
NEW RISOTTO! It’s all about those PUMKINS this time of year… from the garden of Steve Roux with seeds gifted by our guest Peter Eco , behold DUTCH KILL PUMPKIN, sounds spook as all… a chunky roasted pumpkin puree is folded into our ABORIO risotto rice with FRIED SAGE, LOCATELLI + CANDIED PEPITAS. Our RISOTTO is GLUTEN FREE + VEGETARIAN, full of flavor + giving fall vibes to the max.
See you for dinner this weekend, FRIDAY + SATURDAY 5-9 and ALL DAY ON SUNDAY. Don’t miss SUNDAY BRUNCH 10-2 + SUNDAY SUPPER 2-8 👻

10/27/2026

Pre-Order Thanksgiving Dinner Today! Made by us, enjoyed at home with those you love 🫶
Our annual THANKSGIVING DINNER is available online for Pre-Order. Advance order + pick up on Thanksgiving Morning. Additional details + order link up top in our bio, as well at www.deadhorsehill.com ✨ We look forward to celebrating the holidays together + feeding you ✨

10/25/2026

Imagine, your t**h in this bar seat + a pile of KOREAN FRIED CHICKEN 🤩
ALL DAY SUNDAY VIBES don’t get better than this! simjang KOREAN FRIED CHICKEN NUGGETS, sweet + spicy sauce with that crispy boneless thigh goodness. Available until it’s gone!
Get in here for SUNDAY BRUNCH 10-2 + SUNDAY SUPPER 2-8 👻 LAST CALL for the WORCESTER FARMERS MARKET Market On Exchange

10/25/2026

Brunch awaits your Sunday morning hunger calls ✨ 10-2
A bittersweet morning as we bid farewell to our Sunday neighbors, the Market On Exchange 🌾 Make sure you swing by the WORCESTER FARMERS MARKET today 11-2. We’re OPEN ALL DAY on SUNDAYS as well, and we’ll be here before + after your trip to the Market!
Join us TODAY for SUNDAY BRUNCH 10-2 + SUNDAY SUPPER 2-8 ✨ RSVP over the phone, we’d love to hear your voice 😉 or ONLINE with Resy 🫶

10/24/2026

SPOOKY DONUTS PRE-ORDER 🎃
LION HEART CONFECTIONS popping up with SPOOKY DONUTS only Halloween Weekend! PRE ORDER with the LINK IN BIO to reserve your HALLOWEEN INSPIRED DONUT BOXES from Boston Pastry Chef Kate Holowchik, founder of Lions Heart Confections. VERY LIMITED. PRE ORDER + PICK UP ONLY ✨ 2 DAYS ✨ SATURDAY 10/31 + SUNDAY 10/01

10/24/2026

Helping you make pre-arrival decisions 🤗
OG New Orleans classic, the BRANDY CRUSTA 🍹 This cocktail has roots, created in the 1850’s by a New Orleans Bartender, the cocktail continues to evole + reinvent its self with support from bartenders all over the world. Here, the deadhorse hill take doesn’t stray too far from the original. Blending MAISON FERRAND COGNAC with Luxardo MARASCHINO liqueur, TRIPLE SEC + LIME over CRUSHED ICE. To say this is ridiculously delicious + refreshing would be an understatement, as it is necessary for SURVIVAL 🤪 Please, do come cool down + give the old whistle a good sip of the good stuff, it is Friday after all. And as always, the best ingredients, make the best cocktails- be the best + drink the best. BAR OPENS AT 5!

10/24/2026

SUNGOLD MARINARA you COMPLETE US 🫰
This week we gathered the last of the SUNGOLD CHERRY TOMATOES from Rattle Root Farm in Princeton. A delight, having thought the season ended the week before. So we’re CELEBRATING the extension of CHARRED SUNGOLD MARINARA season this weekend! We hope you join us in savoring one of our favorite late summer dishes, synonymous with autumnal deadhorse hill. Our fresh home made rigatoni, chewy + bouncy fills its shape with marinara- garlic, onions, chili flakes + basil add layers to the divine sweetness of these golden little tomatoes. A whipped ricotta melts on top, a crank or three of black pepper + finally, toasted sourdough bread crumbs enter with a petite crunch. We’ve had the joy of watching you all seek the SUNGOLD RIGATONI on a day that requires more comfort, more sunshine, less thinking. We relate to the way you share a bowl, all spoons headed for the same noodle! This dish has meant so much than food to us, and some of you. A reminder of what brings us to the table; so much more than a plate of food.
Saturday night dinner is just around the corner! We’re open at 5 P.M. tonight. RSVP recommended with Resy, or call us up to save a seat. Walk-ins always welcome too! ✨

10/23/2026

Deep thought meet classic sour
This airy, floating on a cloud like sipper is all about Tree House Distillery’s Key lime aperitivo “Perrine” which won double gold at the 2025 San Francisco Spirits Competition + in the same year, Best Aperitif from the Tasting Alliance. The VIEW FROM ABOVE is a PERRINE SOUR, joined in the glass with the recently released TREE HOUSE “HOGO” OVER PROOF RUM, triple sec, lime + an egg white. A of the moment spin on a classic sour, a playful balance of citrus photosynthesis + tropical island vibrations. It takes us from a place where dewy grass cushions our steps while dried leaves tumble a soft echo, the sun brushes warmth on our cheeks and the wind tickles the back of your neck… you may pause + reflect, as one does in moments of calm. We invite you to come look inwards, with a cocktail whose parts may never be fully understood, but together are destined to deliver hedonistic decadence ✨
⛅️ Bar is open at 5 ☁️

Address

281 Main Street
Worcester, MA
01608

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	12pm - 9pm
Sunday	10am - 8pm

Website

http://www.deadhorsehill.com/, http://resy.com/link?venue_id=4644

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