Joya's

Joya's Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Joya's, Restaurant, 657 High Street, Worthington, OH.

05/17/2026

Pourover, pourover, why don’t YOU come over for a cup of bean juice that’s a fun alternative to our standard house coffee!? ☕

Y’all make pourovers?

Yes! shows you how we batch our pourovers in this video (but also ask him your coffee questions in the comments)!

Why batched?

We love offering the variety of a pourover while keeping the coffee bar flowing for all of your Joya’s Lattes, Cafe de Ollas, and Nitro Chais during our morning rush!

Are pourovers an all-day thing?

We make pourovers in limited quantities every day from 8AM-11AM(ish). After that, we’re all hands on deck for the lunch rush! 🏃‍➡️

What’s on pourover?

It rotates, so ask our service team and they’ll give you the full rundown!

In this vid, Robin’s pouring The Answer, which is ‘s flagship medium roast (the same beans we use for our ‘spro) with fruit, chocolate, and caramel notes. 😋

BONUS: Whichever bag we’re pouring is 20% off for you to take home! 🫘

BONUS X2: Grab a cup of our house Coffee Coffee on us with your bag purchase! ☕

Now, a question for you!

Are you a pourover person, a straight-shot-of-espresso entity, or something else entirely?

Tell us below, or come see what we’re pouring daily before noon and find out! ☕

What are y’all up to this weekend?Before you lock in your plans, we have some ideas:(TL;DR: Yes! We’re open on Mother’s ...
05/08/2026

What are y’all up to this weekend?

Before you lock in your plans, we have some ideas:
(TL;DR: Yes! We’re open on Mother’s Day!)

🏃‍➡️🐔 Race to Joya’s after 3PM TODAY for one of our Whole Chickens: A tandoori smoked crown, chai-brined double-fried legs, murgi’r jhol just the way Joya likes it, schmaltz polao, two curries, chutneys, achars, and more food than your camera roll is ready for.

It’s limited, so get here quick (we know we’re not your Ma, but she would probably tell you to hurry!)

☕☀️ Stop by Saturday and fuel up for the Worthington Farmer’s market with a sidewalk-strolling coffee or keep the hype train going by letting us feed you after!

We’ll be getting our Bonus Menu on from 3-6PM with items like our Party Melt: a sandwich that somehow feels like a warm hug from a Korean ajjuma with sesame caramelized onions, pepperjack queso drip, cucumber kimchi zing, and shiso snap all melted into a legendary cross-section!

Our Smoked Wings and Pav Bhaji are joining the party too. 👀

💛🙈 Finally, if you’re anything like us and you still need to find a Mother’s Day gift, stop in for brunch on Sunday and celebrate with us (we’ve got gift cards, too!).

See ya soon!?

05/07/2026

What’s Roberto busy smoking? 👀

The beef for our Cheesy Double Crunch Tacos! 🌮

We cure three of our favorite cuts of beef for our soft, shredded taco filling: shank, cheek, and chuck (you could try saying that three times fast, but you’ll probably have more luck eating our tacos).

Then comes the smoke, partly because is always looking for an excuse to use the smoker, but mostly because we like what happens when wood-kissed depth meets the juiciness of a braise. 🔥🤤

Our braise starts with Chef ’s mom’s receta.

Charred guajillos add mild fruitiness and tang, and secret Oaxacan 🇲🇽 spices warm everything up before Avishar sneakily adds bonus Bengali 🇧🇩 masalas to earn double the familial approval.

One more ingredient is doing a lot without making a fuss: avocado leaf. 🥑

We almost forgot to mention this super special ingredient (ope!) because it does its job quietly, like a bay leaf: if you have it you won’t know it’s there, and if you don’t you’ll know something’s off. 🚨

Just like we don’t know who we’d be without Joya or Mama Bautista, our tender, juicy taco carne would not be the same without it!

Now that you know more about avocado leaf than you planned to today, Roberto has smoked-and-braised beef ready for your Cheesy Double Crunch Taco.

Come try it!

🙈 !sdnah ruoy htiw tae tnemmoc ,siht gnidaer er’uoy fI
05/02/2026

🙈 !sdnah ruoy htiw tae tnemmoc ,siht gnidaer er’uoy fI

NOW HIRING: Part-Time Prep Cook! 👨‍🍳🔪We’re looking for an AM Prep Cook to join our fam as we level up for the summer! 🐒A...
04/29/2026

NOW HIRING: Part-Time Prep Cook! 👨‍🍳🔪

We’re looking for an AM Prep Cook to join our fam as we level up for the summer! 🐒

As a member of our prep team, you’ll set the kitchen up for success during service. Before anyone takes a bite of their JBS, Kati Roll, or Fried Rice, you’ve already helped make the day smoother, faster, tastier, and a little more Joy(a)-ful! 🌟

Here’s what we hope you bring:

– AM availability, 3-4 days/week (Thurs–Sun)
– Sharp attention to detail, timing, and cleanliness
– Respect for recipes, instructions, and food safety standards
– Solid kitchen experience and a dialed-in palate
– Curiosity for learning more efficient systems and knife techniques for consistent ex*****on
– Comfort working solo, with the team, and jumping in on the line when things get moving
– Clear communication, a fantastic attitude, and a great sense of humor

This is a part-time role with hourly base wage + shared service tips and complimentary shift meals.

If you’re excited to help make nostalgia-packed, flavor-forward food and can keep pace with our fast, Seriously Fun kitchen, we’d love to meet you! 💛

➡️ Send your resume to [email protected] or tag a friend who crushes prep lists, always put the sharpie back where they found it, and FIFOs like a true prep wiz.

☀️ WE ARE SOO BACK! ☀️Things are getting convincingly green, there hasn’t been snow in more than a month, and we are cho...
04/26/2026

☀️ WE ARE SOO BACK! ☀️

Things are getting convincingly green, there hasn’t been snow in more than a month, and we are choosing to ignore the intermittent torrential hail because y’all have made it very clear:

PATIO SEASON IS HERE!

We are still at the mercy of the weather, but when conditions look like these pics?

EnJoya-ing your JBSs, Nitro Chais, and Crispy Treats in the open air is on!

P.S. Joya would like to remind you to kindly check in with our service team inside before parking it on the patio so that we may get your order to ya as fast as possible and keep things fair for all. 💛

So catch us outside and tell us why food tastes at least 37% better on the patio?

What happens on Fridays and Saturdays after 3PM at Joya’s?BONUS MENU BEHAVIOR!What does that mean? We’ll offer our stand...
04/24/2026

What happens on Fridays and Saturdays after 3PM at Joya’s?

BONUS MENU BEHAVIOR!

What does that mean?

We’ll offer our standard menu all day PLUS a rotating selection of our favorite afternoon specials on our Bonus Menu from 3-6PM!

Why?

As much as we love menu-maxxing, our recent blind box obsession has taken over our decision-making abilities and demands that we give y’all more weekly surprises.

🙊So whatcha got this week?

🍞 Pav Bhaji
🥪 Party Melt
🍗 Smoked Wings

What about Joya’s Chicken Dinner!?

It’s still around!

Every Friday, the bird is the word: we’ll have a limited number of Whole Chicken Dinners available for dine-in or takeout (come early; they fly fast)! 🐓

So keep your 🙈 peeled for weekly Bonus Menu updates, or show up and let Joya surprise ya!

04/14/2026

What’s one kitchen tool you can’t live without?

We love woks because they can do a little bit of everything (deep frying, boiling, blanching, steaming, braising, roasting, smoking, etc.)!

Today, we put our newly seasoned wok to the test by frying an egg, and spoiler: it glides like any kai dao should. 🥚🌟

Our next objective?

Chase that wok hei flavor. 🔥

Look out for Part 3, where .mop woks the talk with our Not Pad Thai!

Imagine this: You are a crispy, well-spiced, zesty 🥔 bite emerging from a bubbling fryer.You know a few things right awa...
04/07/2026

Imagine this: You are a crispy, well-spiced, zesty 🥔 bite emerging from a bubbling fryer.

You know a few things right away:

You know you were born from our fam’s fervent support for all things potato. You know your purpose is to hold your own as a side among the bold Bengali flavors at Joya’s. 🌶️🐒

You even know the name our fam chose for you: HASH PUPPY. 🐶

Then, doubt creeps in.

Deep in your fluffy core, you sense that you have a partner, a counterpart, a saucy soulmate, but for one brief moment you can’t name your companion.

Realizing how these pairings usually go in the Midwest, you begin to panic:

“Am I really destined for ranch?” 😰

Ranch is great, you think: creamy and familiar, with a regional range that gets along with pizza crust, veggie trays, and chicken tendies, but your condiment compatibility feels…off.

As Chef tosses you in Magic Spice and sends you toward your fate on the pass, you remember:

JOYA’S SPECIAL SAUCE! 💘

Orange and speckled with chaat masala, Joya’s Special Sauce is comforting enough to belong in the hidden valleys of the Midwest with enough umami and warming spice to feel at home at Joya’s.

You remember too, how Joya’s Special softens all 360° of your crisp edges with creaminess and how its tang keeps your fried potato richness in check.

How could you have forgotten!? 😮‍💨

Come taste the destined duo and tell us what else you’d put Joya’s Special Sauce on!

Address

657 High Street
Worthington, OH
43085

Opening Hours

Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+16144681232

Website

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