Royal St. Patricks Golf Links

05/29/2026

Always a crowd pleaser!

Friday Feature!!

It’s Shrimp Po’ Boy Season 🍤 🥖 ☀️

Cajun Breaded and Fried Gulf Shrimp inside Warm Hoagie Bun. Topped with Leaf Lettuce, Tomatoes, Crisp Pickles, Red Onions, and Zesty Remoulade Sauce!

Light, Crisp, Refreshing, and Perfect on a Warm Day!

Serving today 11am-9pm!

05/26/2026

June "Tales From The Tall Grass" Newsletter... Enjoy!

I take an excessive amount of s**t from league players who hate slow play. It’s not that the guys in league don’t care. It’s not that the golf course does nothing to help the situation. The case I’m about to lay out is inarguable fact.

05/22/2026

Chef, we love your Walleye!

Friday Feature!!

Wisconsin Fish Fry meets Nashville Heat — flaky Walleye with a crispy crust and bold Southern Spice that starts smoky and ends with a kick.

Serving Special and Full Friday Fish Menu 11am-9pm!

05/19/2026

Tuesday RSPGL Newsletter...Enjoy!

I noticed this winter, that PGA Show attendees summarized the SHOW in one word: “DATA”. The amount of companies finding ways to give you data is staggering. Sensors inside the grip. Sensors clamped to shaft. Even sensors inside the golf ball to name a few. I just don’t get it. When I think of ...

05/15/2026

One of my absolute favs

Friday Dinner Feature!
Back by Popular Demand!! 🌟

Shrimp and Grits 🦐
Jalapeño Cheddar Grits served with Blackened Tiger Shrimp, Roasted Tomatoes, Caramelized Onions, Crispy Bacon, Scallions, and a Savory Creole Broth!

This is a dish you won’t want to miss! Serving Feature 3pm-9pm.

Daily Menu and all other Friday Fish Favorites serving 11am-9pm!

05/12/2026

Tuesday RSPGL Newsletter...Enjoy!

A former league player was in shop this spring, I asked why he was no longer playing league…” well Nick, usually we play the last two holes in the dark, but I saw all my shots land. I used to wonder where the bev cart was the last 4 holes, but she was out longer than us. The kid in the golf shop...

05/05/2026

Tuesday RSPGL Newsletter...Enjoy!

There are so many levers courses can pull to hold costs down. Renegotiate towel service, buy different cheese, change how we deal with grass clippings, cut back on the things we insure. One of things that I haven’t tried, and I don’t plan to try…is convincing the staff to get paid less. That s...

05/04/2026

Golfers Appreciate Our Bev Cart Drivers! Book Your Tee Time! https://icont.ac/51hfL

05/02/2026

Going to be a typical Duffers Derby!