06/29/2026
Looking for the perfect way to kick off your holiday weekend? We have a spectacular lineup of 4th of July specials ready for you! ✨
🍽️ On the Menu this weekend:
* Appetizers: Start off strong with our Wagyu Pigs in the Blanket ($18) served in butter puff pastry with purple mustard and everything seasoning, or try the fresh Ahi Tuna Tartare ($21) with ginger soy, wasabi aioli, avocado, and fried wontons.
* Entrées: Dive into a classic Cajun Seafood Boil ($38) packed with corn, shrimp, mussels, andouille sausage, and potatoes. Prefer something smoky? Try the BBQ Back Ribs ($36) paired with Tennessee coleslaw, baked mac & cheese, and corn on the cob. We’re also serving a delicious Stuffed Flounder ($38) packed with crab meat, sun-dried tomatoes, spinach, and a lemon beurre blanc.
📅 Availability: Friday, July 3rd to Sunday, July 5th
Gather your family and friends, take a break from the grill, and let us do the cooking this holiday weekend. 🇺🇸❤️
For any questions, concerns, or bookings/reservations, please feel free to call us at 📞215-493-3800
📍Yardley, PA 🖥️YardleyInn.com
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(Disclaimer: Photography and video recording may occur on site for promotional purposes)