05/29/2026
This weekend’s lineup at Rockfish Public House is all about fresh flavors and a little coastal inspiration.
Our Soft Shell Crab Sandwich is making its return—lightly fried, tucked into a brioche bun, topped simply with lettuce, tomato, and our J.O. mayo. Served with a pile of hot french fries, it’s the kind of sandwich that reminds you why soft shell season never lasts long enough.
If you’re in the mood for something fork-tender and bright, the Grilled Grouper is the way to go. We’re pairing it with garlic roasted potatoes, sautéed broccolini, and a smooth hollandaise aioli that ties everything together.
And for something refreshing to sip between bites, the Blueberry Lemon Spritz is behind the bar—Smirnoff blueberry vodka, lemon, mint, club soda, and a touch of brut cuvée for sparkle.