Papi’s Creamery

Papi’s Creamery Homemade ice cream, we make all of our elements from scratch. Creative and bold flavors.

It’s cosmic_Chocolate ice cream with brownie batter swirls and meteor chips_This doesn’t need a long description, the fl...
06/09/2026

It’s cosmic
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Chocolate ice cream with brownie batter swirls and meteor chips
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This doesn’t need a long description, the flavor speaks for itself. Every bite takes you to a different cosmos: nostalgia, pleasure, stillness, joy.
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This flavor drops Thursday 6/11 @ 7pm. Link for the drop is in our bio.

06/08/2026

Making our Zesty Carlota flavor, a famous popular Mexican dessert made into ice cream.

Zesty Carlota_Fresh lime ice cream with condensed milk swirls and Maria cookies and Maria cookie gravel. _There’s a famo...
06/08/2026

Zesty Carlota
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Fresh lime ice cream with condensed milk swirls and Maria cookies and Maria cookie gravel.
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There’s a famous dessert in Mexico called “Carlota de limón”, which is, layers of Maria cookies and condensed milk mixed with lime on a deep dish, refrigerated and serve cold. It’s a very simple dessert but it’s amazing.
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I wanted to recreate that, papi’s style. So we started with a lemon ice cream using fresh squeezed lime juice, with our dairy, to make a super refreshing ice cream, that’s perfect for summer.
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Then we made a condensed milk swirl, this one has been on my list of recipes to develop for a hot minute, finally took the plunge, figured it out and it turned out great. This paired with the ice cream has already great “Carlota” vibes.
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But of course a Carlota is not a Carlota without Maria cookies. We added a Maria cookie gravel throughout the pint. Laurie by layer, so you get the same experience as eating a Carlota.
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This flavor drops Thursday 6/11 @ 7pm. Link for the drop is In our bio.

Cheeky!_Butterscotch ice cream with Guiness chocolate cake crumbs and a salted vanilla bean frosting.Creamy, buttery, sw...
06/03/2026

Cheeky!
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Butterscotch ice cream with Guiness chocolate cake crumbs and a salted vanilla bean frosting.

Creamy, buttery, sweet, butterscotch ice cream, we make our own butterscotch sauce, which we then blend into our base and it makes for an amazing flavor 🤌🏼
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Then we make a Guiness cake and crumble it into the pint. The Guiness elevates the chocolate flavor,
It gives it a lot more depth, which makes for a rich, chocolate forward, moist cake.
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We’re big fan not adding salt elements into our ice cream. So we went with a salted vanilla bean frosting swirl. We used mexican vanilla bean, and add a generous dose of salt to make it a sweet and salty element that pairs really well with the other elements and contrasts the sweetness and richness of them.
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Flavor drops Thursday 6/4 @ 7pm. Link for the drop is in our bio.

Salty Sailor_Sea salt ice cream with gooey caramel swirls and saltine toffee bark pieces (aka crack)._This is the flavor...
06/02/2026

Salty Sailor
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Sea salt ice cream with gooey caramel swirls and saltine toffee bark pieces (aka crack).
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This is the flavor that we’ve gotten the most request to bring back n the last few months.
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Sweet and salty flavors are among our favorites, the mix of the saltiness intertwined with the sweetness makes for amazing combinations.
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We start by adding a generous amount of sea salt to our dairy. We aimed to keep a balanced profile, so it has a saltiness to it, but it’s not overly salty. Just enough.
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Then we make our caramel, which y’all love, and add pools of it in our pints. The combination of the salt and caramel is already 🤌🏼🤌🏼🤤
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But then we add saltine toffee pieces, which also have an element of salty and sweet to them. To all my sweet and salty peeps, this is a flavor you’ll want to try.
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This flavor drops Thursday 6/4 @ 7pm. Link for the drop is in our bio.

Crumbs of passion_Ultra creamy cheesecake ice cream with chocolate-nutty Nutella swirls and ooey gooey red velvet cake p...
06/01/2026

Crumbs of passion
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Ultra creamy cheesecake ice cream with chocolate-nutty Nutella swirls and ooey gooey red velvet cake pieces
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If there’s a pint that will make you commit crumbs of passion this is the one.
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You found your spouse secretly ate most of the pint. Let’s just say this might be the last ice cream they’ll ever get.
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This pint drops Thursday 6/4 @ 7pm. Link for the drop is in our bio.

How to order_We’ve had a good amount of new people around here. Here’s the process on how to get pints and additional no...
05/28/2026

How to order
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We’ve had a good amount of new people around here. Here’s the process on how to get pints and additional notes
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Any question post it from en below or you can send us a DM

Puff Daddy_Cocoa Puffs cereal milk ice cream with a malted fudge swirl and Reese’s puff cereal crunch._As a kid I loved ...
05/27/2026

Puff Daddy
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Cocoa Puffs cereal milk ice cream with a malted fudge swirl and Reese’s puff cereal crunch.
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As a kid I loved the feeling of having a bowl of chocolate cereal, finishing the cereal, being left with the “chocolate” cereal milk. I’d quickly drink it all, and not a single drop of it was wasted.
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For this ice cream we steep Cocoa Puffs into our milk for 24+ hours, the goal is to try to get as much flavor steeped into the milk, so you get the same taste as drinking the cereal milk when you are eating it.
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Then we made a rich malted chocolate fudge, we went light on the malt, but enough to give it old school diner vibes, and add richness to the pint.
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Last we caramelized Reese’s puff cereal so it stays crunchy in the ice cream and you’re not stuck eating soggy cereal.
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This pint drops tomorrow 5/28 @ 7pm. Link for the drop is in our bio

Yabba-Dabba-Doo_Fruity pebbles cereal milk ice cream with a white chocolate cheesecake swirl and fruity pebbles clusters...
05/26/2026

Yabba-Dabba-Doo
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Fruity pebbles cereal milk ice cream with a white chocolate cheesecake swirl and fruity pebbles clusters.
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This flavor tastes like childhood mornings, getting ready for school or starting the weekend. Getting all the energy needed to start the day with a good ol’ bowl of fruity pebbles cereal.
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For the base we went with a light steep on the cereal milk so you get the fruity pebbles notes, the sweetness in milk, but the stronger fruity pebbles flavor comes from the fruity pebbles clusters.
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Then we make a white chocolate cheesecake swirl, and add it throughout the pint. It brings some tangy notes to the pint and gives the pint depth in flavor.
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This flavor drops Thursday 5/28 @ 7pm. Link for the drop is in the bio.

Monkey Roll_Brûlée banana ice cream with a lightly cinnamon spiced dulce de leche swirl and cinnamon bun cookie dough._B...
05/25/2026

Monkey Roll
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Brûlée banana ice cream with a lightly cinnamon spiced dulce de leche swirl and cinnamon bun cookie dough.
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Banana bases are underrated. They usually get a bad wrap because many of them are made using flavoring, which doesn’t mimic the banana taste at all.
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But when you use just straight up ripe bananas, and even better when you brûlée them before you make them into ice cream, it makes for an amazing flavor.
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We made a homemade dulce de leche swirl, and add small amounts of cinnamon, so you get this beautiful Carmel/toffee-esque flavor with hints of cinnamon in each bite.
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Last we make a cinnamon bun cookie dough and add it all throughout. It’s like getting little pieces of cinnamon roll mixed throughout your pint.
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This flavor will be part of our drop this Thursday 5/28 . Link from the drop is in our bio.

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2900 Hampton Highway, Suite O
Yorktown, VA
23693

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