What are the opening hours?

Tuesday 11am - 3pm 5pm - 9pm Wednesday 11am - 3pm 5pm - 9pm Thursday 11am - 3pm 5pm - 9pm Friday 11am - 3pm 5pm - 10pm Saturday 11am - 3pm 5pm - 10pm Sunday 10:30am - 2:30pm

BellflowerYpsi, 209 Pearl Street, Ypsilanti, MI (2026)

06/13/2026

Saturday Dinner Menu 🌞

Masala Fried Whitefish
Beer-battered whitefish seasoned with warm spices and chili, served with pork-braised collards, tartar sauce, and lemon.

Cornmeal Walleye
Cornmeal-crusted walleye served with milk bread stuffing, seasonal local vegetables, lemon butter, and capers.

Clam Chowder (gf by request)
Manila clams simmered in rich shrimp stock with Guernsey Dairy cream, served with crackers.

Pork Cutlet
Hampshire Farms pork cutlet with lemon-buttered whole wheat mezzi rigatoni from Dave Makes Pasta.

Mbowa (gf, vegan by request)
Stewed local greens in coconut milk and coriander with sautéed local vegetables and creamy corn porridge.

Banana Curry
Old Brick Farm chicken thigh braised with roasted tomato, carrots, whole-fat yogurt, coconut milk, and xawaash, served with sautéed local vegetables, plantains, and rice.

East Coast Oysters (gf)
Wild Goose oysters from Rhode Island, served with mignonette and lemon.

Peel & Eat Shrimp (gf)
Oishii shrimp served chilled with cocktail sauce and lemon.

Tinned Fish
Mestre sardines in tomato sauce with goat cheese, olives, capers, lemon, crackers, and milk bread.

Whipped Lemon Ricotta (v)
Whipped lemon ricotta topped with carrot and radish salad, toasted walnuts, hard-boiled egg, olive oil, and served with milk bread.

Bellflower Salad (v, gf)
Green Things Farm lettuce with local onions and turnips, French Valbreso feta, spiced toasted almonds, and garlic buttermilk dressing.

Reserve a table at:

bellflowerypsi.com/reservations

06/13/2026

Glorious day to stop in for a little lunch action 🍻🥪🥙

Here’s our menu this Saturday:

Bellflower Italian Sandwich*
Soppressata, pistachio mortadella, and capicola with Swiss and provolone cheeses, served on milk bread

Fried Shrimp Sandwich
Beer-battered Oishii shrimp, fried until crisp, with lettuce onion, pickle, and vinaigrette.

Fried Fish Sandwich
Crispy battered whitefish served on a toasted bun with house-made tartar sauce.

Crab Cake Sandwich
House-made panko-crusted crab cake with mayonnaise & Creole mustard

Monte Cristo
Battered milk bread filled with ham, Swiss cheese, and dijonnaise, finished with powdered sugar and served with fruit jam.

Mortadella Melt*
Warm pistachio mortadella and melted provolone with pickles, onions, and dijonnaise.

East Coast Oysters (GF)
Wild Goose oysters from Rhode Island, mignonette, lemon.

Peel & Eat Shrimp (GF)
Chilled Oishii shrimp served with classic cocktail sauce and lemon.

Tinned Fish
Mestre sardines in tomato sauce served with goat cheese, lemon, capers, crackers, and toasted milk bread.

Bellflower Salad (V, GF)
Green Things Farm lettuce with local onions, turnips, feta cheese, and coriander vinaigrette.
Add fried shrimp.

Blue Cheese Plate (V)*
Point Reyes Original Blue cheese served with mixed berry jam, candied pecans, crackers, and toasted milk bread.

Reservations for Dinner can be made at:

bellflowerypsi.com/reservations

06/12/2026

✨FRIDAY✨

Here’s what we’ve got cookin:

Crab Cakes
Rigatoni pasta salad, lemon aioli, feta, Calabrian chilis, pickled vegetables, breadcrumbs

Mbowa (GF, Vegan by Request)
Stewed local greens in coconut milk, coriander, sautéed local vegetables, corn porridge

Doro Wat (GF)
Old Brick Farm chicken leg braised in whey, sautéed local vegetables, Old Brick Farm duck egg, rice

Fried Frog Legs
Panko- and coconut-encrusted frog legs, corn porridge, meaty braised greens

Whole Cornmeal Trout
Eagle Creek trout, tempura-fried sweet potatoes, tartar sauce

Clam Chowder
Manila clams in shrimp stock, Guernsey Dairy cream, crackers

Chebooktook Oyster (GF)
New Brunswick oyster, mignonette, lemon
Add whitefish roe

Wild Goose Oyster (GF)
Rhode Island oyster, mignonette, lemon
Add whitefish roe

Peel & Eat Shrimp (GF)
Oishii shrimp, cocktail sauce, lemon

Tinned Fish
Mestre sardines in tomato sauce, goat cheese, olives, capers, lemon, crackers, and milk bread

Ricotta* (V)
Whipped lemon ricotta, local radish, chimichurri, toasted walnuts, olive oil, milk bread

Bellflower Salad (V, GF by Request)
Green Things Farm lettuce, local onions, local turnips, French Valbreso feta, milk bread croutons, garlic buttermilk dressing

Bread Pudding (V)
Maple syrup, Calder Dairy ice cream

Reservations can be made at:

bellflowerypsi.com/reservations

06/11/2026

Fresh on the half shell: Chebooktook Oysters ("che-book-took") from New Brunswick. 🦪

Named after Bouctouche Bay's original Mi'kmaq name, meaning "Great Little Harbour," these oysters are grown in pristine waters by farmers with more than 27 years of experience. The result is an exceptionally flavorful oyster with balanced salinity, large smooth meats, and a sweet, brothy finish.

Looking for the perfect pairing? Enjoy them with a Bellflower Gin cocktail and let the botanicals complement the oyster's briny sweetness.

Tonight's menu features:

Pork Cutlet (GF)
Sakura pork, Green Things Farm lettuce, local radishes, scallions, creamy garlic dressing, Old Brick Farm duck egg

Curried Mussels (GF by Request)
Bar Harbor mussels, braised lentils, coriander, butter, chili, duck stock, milk bread

Mbowa (GF, Vegan by Request)
Stewed local greens in coconut milk and coriander, sautéed local vegetables, corn porridge

Mezzi Rigatoni (V)
Dave Makes Pasta mezzi rigatoni, cream of spinach, Green Things Farm pak choi, Napa cabbage, Manchego cheese, milk bread

Frog Legs
Fried frog legs with coconut and panko breading, tempura turnips, French fries

Fried Shrimp
Beer-battered Oishii shrimp, corn porridge, braised meaty greens

Peel & Eat Shrimp (GF)
Oishii shrimp, cocktail sauce, lemon

Tinned Fish
Mestre sardines in tomato sauce, goat cheese, olives, capers, lemon, crackers, and milk bread

Triple Cream* (V)
Délice des Crémiers, local radish, chimichurri, toasted walnuts, olive oil, milk bread

Bellflower Salad* (V, GF)
Green Things Farm lettuce, local onions, local turnips, French Valbreso feta, toasted walnuts, apple cider vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

06/10/2026

Cool down with this delicious new featured wine 🍓🍑

Gönc “Cuvée Anna” Rosé 2025
Žametna Črnina, Blaufränkisch, Pinot Noir blend from Štajerska, Slovenia

Notes of strawberry & peach to vibe with this summer type of weather, crisp minerality, and lively structure ✨

Here’s what we are cooking this Wednesday:

FROG LEGS
Fried frog legs, soy glaze, ginger, red pepper flakes, sesame oil, honey, tempura turnips, french fries

FRIED SHRIMP
Beer-battered Oishii shrimp, Janie’s Mill grits, sautéed local vegetables

WHOLE CORNMEAL TROUT (GF)
Green Things Farm lettuce with creamy garlic dressing, local radishes, scallions, Old Brick Farm duck egg

MUSSELS (GF by request)
Bar Harbor mussels, coriander-chili butter, Miller High Life, milk bread

PORK COLLAR CUTLETS
Squash and lentil gravy, sautéed local vegetables, rice

CURRY (GF, Vegan)
Curried collard greens, cumin, coriander, allspice, sautéed local vegetables, rice

MEZZI RIGATONI (V)
Dave Makes Pasta mezzi rigatoni, cream of spinach with Green Things Farm bok choy and Napa cabbage, Manchego cheese, milk bread

OYSTER OF THE DAY (GF)
Mignonette, lemon

PEEL & EAT SHRIMP (GF)
Oishii shrimp, cocktail sauce

BREAD AND BUTTER (V)
Milk bread, whipped butter

TINNED FISH
Mestre sardines in tomato sauce, local radish, feta cheese, capers, lemon, crackers, and milk bread

DÉLICE DES CRÉMIERS* (V)
Triple-cream French Brie, strawberry-rhubarb jam, candied pecans, olive oil, milk bread

BELLFLOWER SALAD* (V, GF)
Green Things Farm lettuce, local onions, local turnips, French Valbreso feta, toasted almonds, caper-shallot vinaigrette

DESSERT

BREAD PUDDING (V)
Maple syrup, Calder Dairy ice cream

Walk ins welcome! OR make a reservation at:

bellflowerypsi.com/reservations

06/09/2026

Today we're celebrating a very special member of the Bellflower family—Ken! 🎉🎂

If you've ever enjoyed a meal, a drink, or a great conversation with Ken, you know just how much heart, humor, and hospitality he brings to Bellflower every day.

Join us in wishing Ken a very happy birthday! Drop your birthday wishes in the comments below and help us make his day extra special. 🎈🥳

Happy Birthday, Ken! We're lucky to have you. 🍻❤️

Tonight's menu features:

Cornmeal Whitefish (GF by Request)
Milk bread stuffing with red bell peppers and onions, Old Brick Farm duck egg, lemon butter

Boudin
Smoked pork and rice cake, roasted tomato, dried arbol chile, Worcestershire, duck and squash gravy, local vegetables

Curry (GF, Vegan)
Collard curry, cumin, coriander, allspice, sautéed local vegetables, rice

Fried Shrimp
Beer-battered Oishii shrimp, Janie's Mill grits, sautéed local greens, remoulade

Seared Steak (GF)
American Wagyu ribeye, garlic mashed potatoes, blue cheese butter, marinated kale, local radishes, blue cheese, chimichurri

East Coast Oyster (GF)
Quonnie Rock, Rhode Island, mignonette, lemon

West Coast Oyster (GF)
Henderson Bay, Washington, mignonette, lemon

Peel & Eat Shrimp (GF)
Oishii shrimp, cocktail sauce

Bar Harbor Mussels
Barbecue shrimp sauce, lager beer, cream, Worcestershire, paprika, toast

Tinned Fish
Mestre sardines in tomato sauce, goat cheese, capers, lemon, crackers, and milk bread

Délice des Crémiers (V)
Triple-cream French Brie, strawberry-rhubarb jam, candied pecans, bread

Bellflower Salad (V, GF)
Sell Farm lettuce, local onions, asparagus, French Valbreso feta, toasted almonds, caper-shallot vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

06/05/2026

Stop in and say Hi!

Tonight's menu features:

Whole Cornmeal Trout (gf by request) with Tempura-fried sweet potatoes and asparagus, and remoulade.

Gumbo with Duck stock, kielbasa sausage, Oishii shrimp, collard greens, roasted tomatoes, Creole spices, dark roux, and rice.

Chowder with Seafood stock, Eagle Creek smoked trout, Holtz Farm potatoes, Guernsey Dairy cream, bread, and lemon.

Boudin (gf) with Duck and squash gravy, smoked pork, roasted tomatoes, dried chiles, Worcestershire, and local vegetables

Mezzi Rigatoni with Dave Makes Pasta, shrimp stock, dried chiles, roasted tomatoes, Manchego cheese, and bread.

Tomato Curry (vegan, gf) with Roasted tomatoes, dried chiles, warm spices, coconut milk, local vegetables, and rice.

Fried Whitefish
Battered whitefish, colcannon with Holtz Farm potatoes and tatsoi, local vegetables

East Coast Oyster (gf)
Chebooktook, New Brunswick, mignonette, lemon

West Coast Oyster (gf)
Henderson Bay, Washington, mignonette, lemon

Peel & Eat Shrimp (gf)
Oishii shrimp, cocktail sauce, lemon

Tinned Fish
Mestre sardines in tomato sauce, Great Lakes caviar, hard-boiled egg, local radish, potato chips, bread

Délice des Crémiers (v)*
French triple-cream Brie, Klein's honey, candied pecans, bread

Bellflower Salad (v, gf)*
Green Things Farm and Sell Farm lettuces, local onions, local asparagus, Montchevre goat cheese, toasted almonds, caper-shallot vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

06/05/2026

Our Buffalo Chicken Sandwich features buttermilk-fried chicken topped with pickles, onion, lettuce, Duke's mayonnaise, and buffalo sauce, all served on toasted milk bread. Crispy, tangy, spicy, and satisfying—everything you want in a great chicken sandwich.

Join us at the lunch counter or order online for pickup and enjoy Bellflower wherever your day takes you.

You can place your order online by visiting our website:

https://order.toasttab.com/online/the-bellflower-209-pearl-st

Also available from the lunch counter today:

Monte Cristo
Battered bread, ham, Swiss cheese, Dijonnaise, side of jam, powdered sugar

Mortadella Melt*
Pistachio mortadella, provolone, pickle, onion, Dijonnaise

Fried Shrimp Sandwich
Battered Oishii shrimp

Fried Fish Sandwich
Battered whitefish

Pimento Cheese Sandwich (v)
Sharp cheddar, Duke's mayonnaise, hot sauce

Fried Sweet Potato Sandwich (v)
Blue cheese

Bellflower Italian Sandwich*
Soppressata, pistachio mortadella, capicola, Swiss cheese, provolone

East Coast Oyster (gf)
Chebooktook, New Brunswick, mignonette, lemon

West Coast Oyster (gf)
Kumamoto, Washington, mignonette, lemon

Peel & Eat Shrimp (gf)
Oishii shrimp, cocktail sauce, lemon

Tinned Fish
Mestre sardines in tomato sauce, radishes, local marinated beets, capers, milk bread

Bellflower Salad (v, gf)
Sell Farm lettuce, local radishes, goat cheese, toasted sesame seeds, caper-shallot vinaigrette

Blue Cheese Plate (v)*
Point Reyes Original Blue, toasted almonds, Klein's honey, milk bread

Reservations still remain for dinner service tonight!

Reserve your table by visiting our website:

bellflowerypsi.com/reservations

06/04/2026

Tis the season for sun & fun!

Join us on the patio and enjoy:

Cornmeal Whitefish (gf by request)
Tempura-fried sweet potatoes and asparagus, remoulade, lemon

Gumbo
Old Brick Farm chicken, kielbasa sausage, smoked pork and trout stock, dried chiles, Worcestershire, dark roux, bread

Butter Chicken (gf)
Old Brick Farm chicken, roasted tomatoes, poultry and pork stock, coriander, cinnamon, onions, red lentils, local vegetables, rice

Mezzi Rigatoni
Dave Makes Pasta, shrimp stock, dried chiles, roasted tomatoes, manchego cheese, bread

Chickpea Curry (vegan, gf)
Roasted tomatoes, dried chiles, warm spices, local vegetables, rice

Fried Shrimp
Battered Oishii shrimp, milk bread stuffing, duck and squash gravy, local vegetables

East Coast Oyster (gf)
Quonnie Rock oysters, mignonette, lemon

West Coast Oyster (gf)
Kumamoto oysters, WA, mignonette, lemon

Peel & Eat Shrimp (gf)
Oishii shrimp, cocktail sauce

Tinned Fish
Mestre sardines in tomato sauce, Great Lakes caviar, hard-boiled egg, local radish, potato chips, bread

Blue Cheese (v)*
Point Reyes blue cheese, Klein's honey, toasted nuts, blueberries, milk bread

Bellflower Salad (v, gf)
Sell Farm lettuce, local onions, local asparagus, Montchevre goat cheese, toasted sesame seeds, caper-shallot vinaigrette

Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts.

We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team!

Walk-ins welcome!

or

Make a reservation at:

bellflowerypsi.com/reservations

06/03/2026

Today is a bittersweet day at Bellflower 🫶

One of our favorite Argus Farm Stop team members, Rosie, made her final delivery to the restaurant today. Since we opened our doors in 2020, Rosie—and the entire Argus team—have been an important part of Bellflower’s story. Their dedication to supporting local food, local farmers, and small businesses has helped make what we do possible.

Beyond the deliveries, Rosie always brought kindness, positivity, and a genuine sense of community with her. Those small interactions week after week became a meaningful part of life at Bellflower.

We are incredibly grateful for everything she has done for us over the years and wish her nothing but success and happiness in her next adventure.

Thank you, Rosie, for all you’ve done. We’ll miss seeing you at the back door each week.

Don’t be a stranger. ❤️

This Wednesday we are cooking:

Cornmeal Whitefish (gf by request)
Milk bread stuffing, Old Brick Farm duck egg, lemon, cocktail sauce

Gumbo
Pemaquid mussels, kielbasa sausage, smoked pork and trout stock, dried chiles, Worcestershire, dark roux, bread

Butter Chicken (gf)
Old Brick Farm chicken, roasted tomatoes, poultry stock, coriander, cinnamon, onions, red lentils, local vegetables, rice

Mezzi Rigatoni
Dave Makes Pasta, shrimp stock, Oishii shrimp, dried chiles, roasted tomatoes, manchego cheese, bread

Tomato Curry (vegan, gf)
Roasted tomatoes, coconut milk, warm spices, local vegetables, rice

Fried Shrimp
Battered Oishii shrimp, Janie’s Mill grits, sautéed local vegetables, remoulade, toast

East Coast Oyster (gf)
Quonnie Rock oysters, mignonette, lemon

West Coast Oyster (gf)
Kumamoto oysters, WA, mignonette, lemon

Peel & Eat Shrimp (gf)
Oishii shrimp, cocktail sauce, lemon

Tinned Fish
Mestre sardines in tomato sauce, Great Lakes caviar, hard-boiled egg, local radish, potato chips, bread

Blue Cheese (v)*
Point Reyes blue cheese, Klein’s honey, fresh berries, toasted nuts, milk bread

Bellflower Salad (v, gf)
Sell Farm lettuce, local onions, local asparagus, feta cheese, toasted sesame seeds, garlic-herb buttermilk dressing

Walk ins are welcome, or reservations can be made at:

bellflowerypsi.com/reservations

BellflowerYpsi

06/13/2026

06/13/2026

06/12/2026

06/11/2026

06/10/2026

06/09/2026

06/05/2026

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06/03/2026

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Tuesday	11am - 3pm
	5pm - 9pm
Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	5pm - 10pm
Saturday	11am - 3pm
	5pm - 10pm
Sunday	10:30am - 2:30pm