Good Omen Enoteca

07/11/2026

Join us August 9th to celebrate Friuli- a remarkable region of Italy where alpine landscapes meet the Adriatic coast and centuries of tradition shape both the wine and cuisine. Enjoy a curated menu inspired by Friulian flavors and thoughtfully paired with exceptional wines from this unique corner of Italy. A true taste of Friuli.
Reservations are available through OpenTable. Mangiare!

07/05/2026

Smoked and braised Wagyu Brisket, Polenta, Truffle and Corn Relish, Locally foraged Chanterelles. We’re open! Mangiare!

06/24/2026

Join us tomorrow from 6-8PM for Jazz Night! Featuring The Joe Tyksinski Quartet! Mangiare!

06/24/2026

Join us this evening for Wine Wednesday! Book on Open Table or just walk in!

05/31/2026

The scenic Italian Alps of Alto-Adige are home to the Chef’s go to beer Forst. Light and refreshing, Forst is the perfect summer time beer to pair with your aperitivo snacks or weekend dinner. Since opening nearly 3 years ago, Nicholas has been begging Indiana distributors to bring in this iconic Italian lager. Many thanks to our friends at Cavalier Distribution for bringing this to the state. Ice cold and waiting for you 😉

05/28/2026

Join us tonight for our monthly Jazz Night. The Joe Tyksinski Quartet will be playing from 6-8. Immaculate vibes accompanied by outstanding food and wine.

05/11/2026

Join us, Sunday May 17th, for our Eli Creek Family Farms dinner. Showcasing an entire menu of LOCALLY foraged items from the family farm in Connersville, Indiana. Spread the word!

04/21/2026

04/17/2026

The best thing about a menu of shared plates- you get a little bit of everything.

04/16/2026

We are beyond excited to team up with some of our favorite people in world, Eli Creek Family Farm, for a special Harvest Dinner. The evening will be highlighting the best of what Eli Creek does- mushrooms and foraging. This will be the perfect opportunity to try the bounty of Indiana’s forests + farms, meet the kind folk from the farm and enjoy some incredible wines. There will be a single sitting on Sunday, May 17th and the spots are filling up fast. Reservations can be made at OpenTable. Hope to see you there.