Sweetwater Kitchen and Supper Club

05/21/2026

Luxardo Cherry Crème Brûlée

04/19/2026

Today’s Grazing Table!
A 6-foot flat lay of premium charcuterie, artisan cheeses, fresh fruits, nuts, gluten free breads and crackers, homemade preserves, local honeycomb, and gourmet chocolate… plus three small bite selections:

Polenta Canapés with Thyme-Tomato Jam and Chèvre

Pepper Crusted Steak Crostini with Burrata and Grilled Onions

Scallop and Citrus Ceviche

Thanks to Ahimsa for being my assistant with assembly and set up today!

A great kick off to a new season!

01/01/2026

2025 in Review (a few favorites)!

11/21/2025

A bit late in posting this here, but I am so honored to have won the Chef’s competition (for the second year in a row!) at Small Bites for a Big Cause - our community fundraiser for F.A.R.M. Cafe!

It was a wonderful evening full of delicious food served up by 10 of the High Country’s top Chefs, over 250 beautiful friends and community members, cake auction, raffle prizes, and lots of funds raised to support F.A.R.M. Cafe and the amazing work they do in our community. Cheers! 🥕

11/12/2025

09/26/2025

Prosciutto wrapped grilled peaches topped with honeycomb… and a view!

09/20/2025

First time making pasta from scratch!

Finished product: kubocha goat cheese ravioli with lamb tenderloin, melted kale, and chicken-of-the-woods in a rich creamy sauce

07/31/2025

My sweet friends are organizing a fundraiser for me, to help with the expenses of recovering from Hurricane Helene’s impact on my property and business.
I’ll be hosting and Cheffing this Tea Party Bruncheon on Sunday August 24th ~ come if you can!
Huge thanks to Lexie Danner, Crystal Simmons, Corinne Cassini, Megan Long, Kendal McDevitt, Shari Anderson Rognstad, Sabrina Lee Jones, Melissa Pollard, and more! for spearheading this incredible gracious effort of support and community. We All Rise Together! 🙏🏼💕💪🏼 🌟

07/28/2025

I had so much fun crafting this Small Bites dinner for this beautiful multi-generational family reunion gathering in Newland last week.
A variety of selections for everyone! And the kids especially loved the meatballs and mac’n’cheese cups.

07/25/2025

Marinated Pork Loin, Caramelized Onions, Apple Butter, and Fresh Sage Ribbons