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HUSH & SIP Lounge, Vin University, Hanoi (2026)

28/05/2025

HUSH & SIP Lounge - Opening Hours
🕛 12:00 PM – 5:00 PM
📍 Hospitality Lab (E302)
📅 Tomorrow Thursday 29/05

No reservations needed—just drop in whenever you’re free!
Come to relax, enjoy a drink, and stay for as long (or as little) as you’d like.
The lounge is your space to unwind, connect, or simply enjoy the vibes at your own pace.

__________________

Không cần đặt chỗ trước – bạn có thể ghé qua bất cứ lúc nào bạn rảnh! Đây là không gian để bạn thư giãn, thưởng thức đồ uống và tận hưởng theo cách của riêng mình. Ở lại bao lâu tùy thích, đến và đi tự do – HUSH & SIP luôn chào đón bạn!!

27/05/2025

/new york cookie/

sometimes, the city takes more than it gives. endless subway rides, late nights that bleed into early mornings, dreams pursued in fluorescent-lit offices and crowded sidewalks. the rhythm never stops, but you do. you find yourself here, in this quiet corner, away from the relentless pulse of ambition.

this is our answer to the rat race: a chocolate chip cookie that refuses to be rushed. deep brown, almost burnt at the edges, with chocolate that tastes like comfort rather than sweetness. not the sugary kind that promises quick energy, but something richer, more complex. bitter enough to remind you that good things take time.

the texture tells its own story—crisp outside, tender within, the way you learn to be after years of city living. each bite pairs perfectly with whatever you're drinking, creating moments that stretch longer than the few minutes you thought you had.
this isn't just dessert. it's permission to slow down, to let conversation meander, to remember that some of the best parts of new york happen when you step away from it.

brown like the brownstones you pass but never notice, comforting like the home you left behind, sophisticated like the person you've become in spite of it all.

sometimes, the most radical thing you can do in a fast city is simply take your time.

find it at Hush & Sip Lounge. you just need to come by, we will take care of everything else
opening on May 29th, from 12pm to 5pm
at the Hospitality Lab, VinUniversity

27/05/2025

/apple pie/

there are afternoons when the world feels too sharp, too fast, too demanding. when the weight of grown-up decisions presses against your chest and you find yourself longing for something simpler. something that tastes like before everything got complicated.

we begin with apples, tender and sweet, cooked slow with brown sugar until they surrender their tartness to something deeper, warmer. the crust is made by hand, the way it should be—flaky layers that crumble at first touch, buttery and golden, holding memories of kitchens that smelled like cinnamon and patience.

this isn't just dessert. it's an invitation to remember what comfort used to taste like, before you learned to settle for quick fixes and artificial sweetness. each forkful pairs beautifully with whatever you're drinking, creating moments that feel stolen from time itself.

served warm, it arrives like a quiet embrace. the kind that doesn't ask questions, doesn't demand explanations, just reminds you that some things—the best things—remain unchanged despite everything else that shifts and breaks and disappoints.

sometimes, the most sophisticated thing you can offer someone is the simple promise that some sweetness in this world is still real, still made with care, still worth the wait.

find it at Hush & Sip Lounge. you just need to come by, we will take care of everything else
opening on May 29th, from 12pm to 5pm
at the Hospitality Lab, VinUniversity

26/05/2025

/the earl's allure/

there are gardens where time moves differently. hidden corners where bergamot-scented air mingles with the soft rustle of leaves, where conversations happen in whispers and laughter feels like a secret shared.

we started with strong black tea, the kind that carries stories of distant estates and quiet afternoons. then came the peaches, sweet and golden, like summer captured in amber. fresh lychees float through each sip, delicate and surprising, the way light catches dewdrops on morning petals.

a sprig of mint rests at the surface, cool against the warmth of the tea, fresh against the sweetness of the fruit. it's the kind of drink that doesn't rush you, doesn't demand attention. instead, it invites you to pause, to breathe, to remember what it feels like to be unhurried.

this is refreshment with dignity. contemplation with flavor. a drink for those who understand that the most beautiful moments are often the quietest ones.

sometimes, the most aristocratic thing you can do is simply take your time.

find it at Hush & Sip Lounge. you just need come by, we will take care of everything else
opening on May 29th, from 12pm to 5pm
at the Hospitality Lab, VinUniversity

26/05/2025

/reverie sunset/

some evenings, the sky puts on a show you'll never see. another day spent inside fluorescent lights, another sunset missed while the world outside painted itself in gold and amber. we know that feeling. the weight of hours that stretched too long, the quiet ache of beauty glimpsed only through office windows.

this is for you, who chose warmth over spectacle, intimacy over standing alone on sidewalks watching light fade. orange juice and lemon meet strawberry syrup in shades that mirror what you missed—coral bleeding into rose, gold melting into something deeper.

the magic happens when we pour. watch the colors fall, layer by layer, like the sky you couldn't see, recreated in glass. ginger ale adds gentle fire, a soft burn that soothes more than it awakens.

each sip tastes like the close of day, sweet and slightly spiced, with the kind of gentle carbonation that doesn't fight your tiredness.

this isn't about staying awake. it's about letting go. about finding sunset in a dimly lit room, about choosing rest over rush, about the drowsy contentment that comes after too much giving.

sometimes the most beautiful endings happen indoors, in quiet corners, where the light is softer and the company understands why you needed to be here instead of there.

find it at Hush & Sip Lounge. you just need to come by, we will take care of everything else
opening on May 29th, from 12pm to 5pm
at the Hospitality Lab, VinUniversity

26/05/2025

/mystique/

some secrets are meant to be tasted, not told.
we begin with guava, sweet and tropical, innocent enough. then strawberry syrup bleeds through, turning the glass a shade of red that makes you pause. not the red of roses or sunset, but something deeper. something that whispers rather than speaks.

the first sip is gentle deception. then the carbonation hits, bold and unapologetic, waking every sense you thought you'd left sleeping. the fizz doesn't just refresh—it demands attention, pulls you from whatever reverie you were lost in.

a wedge of lemon waits at the rim, sharp and knowing, adding another layer to what you thought you understood. each sip changes the story. each taste reveals something new, yet keeps the most important parts hidden.

this isn't just a drink that wakes you up. it's one that makes you question what you thought you knew about thirst, about satisfaction, about the kind of secrets worth keeping.

everyone who tries it finds something different. everyone leaves with their own mystery unsolved.

that's the point.

find it at Hush & Sip Lounge. you just need to come by, we will take care of everything else
opening on May 29th, from 12pm to 5pm
at the Hospitality Lab, VinUniversity

20/05/2025

/emerald velvet/

we began with a quiet shade of emerald like a fine mist resting on delicate glass.
matcha, espresso, vanilla, and cream come together to create a velvet-smooth texture. each sip begins bold and fades into a layered finish, much like a silent jazz tune drifting through a still evening.

emerald velvet is how we reimagine the martini: alcohol-free, yet full of elegance.
a drink for those who love matcha, who find beauty in quiet refinement, and who seek a new take on the familiar.

as matcha continues to inspire a new generation of creatives, we don’t just serve a beverage —we offer a moment of stillness in a rushing world.

find it at Hush & Sip Lounge
opening on May 29th, from 12pm to 5pm
at the Hospitality Lab, VinUniversity

19/05/2025

/tokyo tea/

inspired by the signature silhouette of a Tokyo Tea cocktail, bright, green, unexpected, we reimagined it with new layers.

no alcohol here, just the soft sweetness of coconut water and the heady scent of pandan leaves. a slice of lime, seemingly decorative, holds the secret: once pressed, it releases a flavor that evokes a childhood favorite, a creamy, cold pandan ice cream.

it’s subtle, nostalgic, and playfully surprising. the kind of drink that changes halfway through, the way light shifts in the late afternoon.

you’ll find this drink — and others that carry a quiet story — at Hush & Sip Lounge,
opening May 29, from 12pm to 5pm
at the Hospitality Lab, VinUniversity.

18/05/2025

/absinthe sour/

lately, we've been thinking a lot about the color green.
not the cool, minty kind. Not the gentle shade of new leaves either.
but something deeper, dense, slightly bitter, and with a quiet sense of ceremony.

we started with matcha that a powder we’ve always loved for its earthy bitterness, its clean finish, and the way it lingers in the mouth. then we asked ourselves: what could bring light into this depth, without diluting its soul?

while playing with acidity, we recalled our first Absinthe Sour, not the easiest drink, but one that stayed with us. Herbal, a little mysterious, and impossible to describe in just one word. We didn’t use absinthe, but we kept its spirit: something that hints at Artemisia, something cool, green, and quietly intense.

the matcha was whisked to a gentle froth, paired with a slice of fresh yellow lemon , just enough to let the citrus whisper through the richness of the tea.
the matcha was whisked to a gentle froth, paired with a slice of fresh yellow lemon, just enough to let the citrus whisper through the richness of the tea.

what we ended up with is a drink that moves between sour, sweet, and bitter, which is soft on the tongue, and full of light.
like a summer noon: with sun, with shade, and just enough breeze to make you forget the heat.

sometimes, maybe, that’s all summer really needs to be.

you’ll find this drink — and others that carry a quiet story — at Hush & Sip Lounge,
opening May 29, from 12pm to 5pm
at the Hospitality Lab, VinUniversity.

17/05/2025

/menu reveal/

thank you for every whisper that found its way into our inbox.
some of you wandered far with your guesses,

others came very close,
but one drink stood quietly at the center of it all.

/piña colada./
a name that tastes like sun on skin,
like soft waves and slow afternoons.
sweet ripe pineapple, a gentle creaminess from coconut,
and a cool finish that feels like summer pressed into a glass.
our version comes without alcohol,
but keeps all the warmth, calm, and quiet joy of the original.

to those who guessed right
thank you for knowing, not just by name,
but by memory and imagination.

your small gift is ready.
waiting for you at Hush & Sip Lounge,
opening May 29, 12pm to 5pm,
Hospitality Lab, VinUniversity.

14/05/2025

/ingredients of imagination/

ripe pineapple, coconut cream, and crushed ice — nothing too unfamiliar. we’ve all come across this trio somewhere in a summer past. but together, they create something quietly distinct: cold, gently sweet, lightly creamy, and unexpectedly complete.

it doesn’t shout. it doesn’t dazzle. it simply lingers — like a quiet beach that exists only in your mind, or a cloud dissolving slowly on your tongue.

we call it by another name, but if you can guess its original one, send us a message — like a nod between those who just know.

first 10 guests to answer correctly will receive 5% off their total bill when booking for may 29th, from 12pm to 5pm at Hospitality Lab, VinUniversity.

HUSH & SIP Lounge

28/05/2025

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17/05/2025

14/05/2025

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