08/06/2026
On the table at Om Momo, our three sauces with stories.
Puku — sesame and tamarind, sweet and sour, made with lightness. Puku means kid in Tibetan, for our childhood in Dharamsala. The Himalayan — Dalle Khursani chili from the Himalayan hills. Heat with rugged character. The Tibetan Flame — fiery fermented chili, for those who know what they’re asking for.