22/07/2026
Tuesday is Sando Day 💥🍕
Our sandos start with our signature 3-day fermented pizza dough, transformed into a delicious, pillowy sandwich.
Meet the Caprese Sando: homemade mozzarella, juicy tomatoes, fresh basil, and our special basil pesto. 🍅🌿🧀
The perfect treat for any time of day. ✨