Spyced

Spyced A celebration of Cape Cooking and Soulful sounds.

Pepper is more than just a little heat. 🌢️ From bold, pungent black pepper to earthy white pepper and the fruity, delica...
21/07/2026

Pepper is more than just a little heat. 🌢️ From bold, pungent black pepper to earthy white pepper and the fruity, delicate flavour of pink peppercorns, each brings something different to the plate.

17/07/2026

The heartbeat of Cape Town. πŸ₯πŸ‡ΏπŸ‡¦ Come for the Goema rhythms, stay for the great food.

Bobotie is one of the Cape's most recognisable dishes for a reason. Fragrant Cape Malay spices, savoury mince and a gold...
15/07/2026

Bobotie is one of the Cape's most recognisable dishes for a reason. Fragrant Cape Malay spices, savoury mince and a golden egg custard topping come together in a meal that's made for winter.

Join us this season and enjoy a South African classic as part of our winter menu.

Fresh, fragrant and made for winter. Line-caught kingklip crusted in aromatic masala spices, served with a wild rocket s...
09/07/2026

Fresh, fragrant and made for winter. Line-caught kingklip crusted in aromatic masala spices, served with a wild rocket salad and finished with a bright coconut, turmeric and lemon sauce.

Looking for a different way to spend an afternoon?Roll up your sleeves, discover the spices and flavours that define Cap...
07/07/2026

Looking for a different way to spend an afternoon?

Roll up your sleeves, discover the spices and flavours that define Cape cooking, and enjoy a hands-on experience filled with great food, stories and plenty of laughs along the way.

Our Cape Cooking experience is led by head chef Mo and ends with a delicious three-course meal, making it the perfect outing for friends, family or visitors to Cape Town.

Book your session now.

03/07/2026

When it comes to signature cocktails, even our sugar comes with a little bit of spice. πŸ˜‹

Waterblommetjies grow naturally in the wetlands of the Western Cape. They appear for just a few months each winter befor...
01/07/2026

Waterblommetjies grow naturally in the wetlands of the Western Cape. They appear for just a few months each winter before disappearing again until the following year.

Whether you've grown up eating waterblommetjiebredie or have never tried them before, they're a reminder that some of the Cape's best flavours are also its most seasonal.

Mustard seeds may be tiny, but they've been flavouring dishes for thousands of years. Whether they're toasted, tempered ...
25/06/2026

Mustard seeds may be tiny, but they've been flavouring dishes for thousands of years.

Whether they're toasted, tempered in oil, ground into a paste or blended into a spice mix, they bring depth and character to everything they touch.

23/06/2026

Paneer is a fresh cheese with a mild flavour and firm texture that holds its shape when cooked, making it perfect for rich, flavourful curries.

At Spyced, we make our paneer in-house and serve it in our Paneer Curry, where it absorbs the warm aromatic spices of the sauce while retaining its distinctive bite.

A comforting dish for the colder months.

When the weather gets cold, the kitchen heats up!We're ready to warm your soul with our comforting winter menu, featurin...
18/06/2026

When the weather gets cold, the kitchen heats up!

We're ready to warm your soul with our comforting winter menu, featuring classic flavours of the Cape.

A collection of handcrafted spice blends inspired by the Cape.Made in-house. Available from our spice shop.With Father's...
16/06/2026

A collection of handcrafted spice blends inspired by the Cape.
Made in-house. Available from our spice shop.

With Father's Day around the corner, they also make the perfect gift.

Address

Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road
Green Point
8001

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