Moemas

Moemas Welcome to where exceptional food meets quality ingredients and seasonal flavors. The original Moema is a woman called Joy Anderson – Danielle’s grandmother.

From curated menus to cooking classes, we bring you the best of gourmet dining and the joy of creating it yourself. 🍽 Tap below to explore our menus, recipes, and more! To make a Moemas you need:

1 homesick South African in London – that’s me, Danielle
1 Englishman who was ready to relocate to the other side of the world if it made Danielle happy – that’s me, Mike

Danielle’s 8 years of training

as a pastry chef and working for some of the best eateries in the city, including Baker and Spice, Sally Clarkes and Ottolenghi’s
A huge dollop of excited belief that the best of these places could be brought back to South Africa

Ideas and plans baked as we grew a catering business from our home kitchen (one which now continues in the very much bigger kitchen of Moemas)…
We wanted Moemas to be about joy, beauty, quality, and all the things that are important to us – like good people, good, fresh food, cakes and pastries, made daily on the premises, with seasonal produce, and only the best quality ingredients… We also wanted it to be about family and so Moemas is very much a family business. She is called ‘Moema’ by all her grandchildren and great-grandchildren, because her eldest granddaughter, Niven, not being able to say Ouma, called her Moema instead…

02/07/2026
02/07/2026

I love writing on cakes... and I've had some creative messages to write over the years..

"Happy birthday to me"

"$ #@! .... I'm 40!"

"I'm sorry, I love you!"

Top tips

*small piping bag- I make mine out of a rectangular piece of greaseproof paper

* warm and perfectly smooth free melted chocolate

* don't overthink it... if you make a mistake piping on a cold cake, it will set up quickly and you can peel off the lettering.... if you make a mistake on a disc you can flip it over

* practice, practice, practice

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02/07/2026
22/06/2026

Introducing a la kart..... please share far and wide!

20/06/2026



Delicious menus, fabulous service, an absolute must try for your next 'any' occasion

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19/06/2026

Our coffee break platter and luxury sandwich platter.... something for pretty much anyone

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04/05/2026

Address

30 Judith Road, Emmarentia
Johannesburg
2193

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:30 - 14:30
Sunday 08:30 - 14:30

Telephone

+27769330427

Website

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