26/07/2014
Menu for 1 August, 18:30 for 19:00:
Starter: Thai butternut soup
Main: Coq au vin (French traditional chicken cooked in white wine and fresh thyme)
Served with garlic mash potatoes and medley of veg
Dessert: Malva pudding with homemade vanilla custard
R120 per person
Seating for 16 people at 2x 6 seater table and 1x 4 seater table.
Bookings can be done on 0716828125
Please bring own drinks.