30/10/2016
Today's recipe
Indian Delight
Servings
Serves 4-5
Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan, roti or sometimes rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!
Boiling Ingredients
12 lamb/goat trotters (well cleaned)
2 litres water
1 tbsp.oil
1 tsp.garlic paste
1 tsp.ginger paste
1/2 tsp black pepper powder
1 tsp.salt
1 bay leaf
1 tbsp.chopped onion
1 tsp. fried onion paste(optional)
1 packet.Shan Paya Mix spice powder
Ingredients
1 large or 2 medium onions, finely chopped
2 pieces each of cinnamon, cardamom and cloves
1/2 tsp. each of whole black pepper and cumin seeds
4 tbsp. oil
3 tomatoes, blended
1 tsp.tomato paste/puree
2 tbsp. yoghurt
1-2 tsp.red chilli powder
2-3 green chillies
1/2 tsp.garlic paste
1/2 tsp. ginger paste
1 packet Shan Paya mix spice powder (optional)
1 tsp. garam masala
1 tsp.coriander powder
1 tsp.cumin powder
1/2 tsp.turmeric powder
salt to taste
chopped coriander for garnishing
Method
Clean and was the trotters thoroughly, then set them to drain.
First we will need to boil the paya/trotters. Have all the listed boiling ingredients ready. Heat 1 tbsp oil in a pressure cooker, then add the chopped onion, ginger and garlic pastes and bay leaf. Stir until the onions soften and the mixture is aromatic. Add the trotters, and sprinkle the salt, black pepper,Shan Paya powder and onion paste. Fry them while mixing regularly for 2 minutes. Then add the water and bring to a simmer. Skim off any foam that rises to the top. Close the pressure cooker and allow them to cook for about 45 mins to an hour.
While the paya are boiling, get your second batch of (paya masala) ingredients ready. When the paya are ready, turn them with their remaining water into a bowl, clean out the pressure cooker and put it back on the heat.
Add the oil, followed by cinnamon, cloves, cardamom, black pepper and cumin seeds. Then add the chopped onions. Fry until they are golden brown. Add the ginger and garlic pastes and stir them in. Then add the tomato paste, followed by the blended tomatoes and yoghurt. Sprinkle all the powdered spices EXCEPT the garam masala which we will add later on. Cook until the masala thickens and oil begins to get released from the sides. Then pour in the cooked trotters along with their broth. If more water is required, you can add some. Bring to a boil, then close the pressure cooker and allow them to cook again for about 10-15 minutes. This will help incorporate the masala ingredients into the paya.
Release the steam from the cooker, then carefully open it and sprinkle the garam masala. Stir it in and taste/adjust for salt. Just before serving, sprinkle some chopped coriander.
Serve with warm naans or rice.
Enjoy! :)
