05/06/2026
Let's talk mains. The centrepiece. The hero. The dish that makes the whole table lean in.
Slow-braised brisket in ginger ale sauce. Roast leg of lamb with sundried tomato gravy. An entire salmon side with Asian-inspired flavours. Rare roast sirloin sliced thin enough to make a chef jealous.
This is the food that gets talked about long after the plates are cleared.
Contact Raene: 082 552 5277
Raene Levitan